The most authentic way to make marinated noodles How to make marinated noodles delicious

400g flour, 130g fresh water

10g fungus, 10g yellow flowers, 10g

30g minced pork, 10g onion

Accessories:

1 tsp salt, 1 tsp chicken broth extract

5g garlic, 40g watercolor starch

3g peppercorn, 5g light soya sauce, 8g light soya sauce

Meals:

1. p>

Methods:

1. Soak the cauliflower and fungus in advance

2. Chop the onion, garlic, meat, cauliflower and fungus and set aside.

3. Prepare a moderate amount of water starch

4. Add corn oil to the pot, cold oil under the pepper, a little bit of sautéed, and finally the pepper grains out.

5. Put down the minced garlic and minced onion and sauté.

6. Put down the minced meat and stir fry.

7. Add fungus and cauliflower and stir fry.

8. Add the right amount of water, cook on medium heat for 10 minutes

9. Add soy sauce, soy sauce, salt to taste, high heat, pour water starch thickening, turn off the heat and add chicken essence. The marinade is ready to spare.

10. vegetable market to buy the hand-rolled noodles

11. pot to do cold water, water boil boil noodles, each time the pot is open, you can properly add cool water, hot and cold water alternately boil noodles taste better.

12. Cooked noodles, summer can be over cold water out of the cold, winter can be added directly to the brine, mix to eat

13. Fish out of the cool water control, loaded into a bowl, poured with brine, mix well on it.