White tea drying methods to give you a few tricks

1, the traditional white tea drying process, the direct use of sunlight for drying. After withering white tea buds, the use of specific sunlight drying for a certain period of time, so that the excess moisture within the tea leaves gasification. This drying method is not well mastered, will make the white tea moisture content is too high, storage is easy to produce moldy flavor, need to be in the summer when the weather is sunny to put the white tea in the sun to dry and re-dry.

2, another traditional drying process is the baking cage charcoal baking, baking cage baking is the first in the hot pot placed completely burning charcoal (charcoal combustion attention can not produce smoke, affecting the quality of white tea), charcoal fire on the dense cover of grass ash, so that the temperature above the hot pot is controlled at 30 ~ 40 ℃, in the baking cover on the thin spread of white silver needle 0.5 kg, baking for 3 to 5 hours, baking process should be tossed! The baking process should be stirred, and baking is low-temperature and slow baking, which is labor-intensive and time-consuming.