How to make garlic sauce

Main ingredient: one catty of garlic

Accessories: thirty grams of oyster sauce, six grams of salt, five grams of sugar, ten grams of chicken juice, three grams of chicken essence and monosodium glutamate

Steps

Steps a, first of all, the garlic are patted with the knife body, and then chopped into a minced form (garlic must be used with a knife to chop, the machine churned out of the no flavor, very much affecting the texture), and then cut the garlic paste! Put in the water rinse (generally we are in the rice bag rinse), so you can avoid the bitter taste, but also make the garlic more white

Step two, then rinse the garlic with a hand squeeze dry water (a little bit of strength, so that the later into the pot is more easily operated), and then turn on the stove and light the fire, the pot to dry the water, put six tablespoons of oil (oil to be more, so that the later simmering more fragrant, but also not easy to paste the bottom)

Step two, then put the garlic with a hand squeeze dry water (a little more, so the later simmering more fragrant, but also not easy to paste the bottom)

Step 3, then the oil temperature to 40% hot (oil temperature can not be burned too high, easy to put in the garlic fried paste), into half of the garlic paste (slowly into the garlic paste, because the garlic paste contains water, easy to pounce out), stirring while slowly dipping with a small fire deep frying (halfway be sure to keep stirring)

Step 4, see the garlic paste deep-fried to golden brown into the remaining garlic paste, continue to stir and deep-frying, deep-frying to the second time into the garlic paste break raw, and some slightly discolored can be poured out together with the oil (this time put in the garlic paste in the early stage, there has been a dry and hard state), the gold and silver garlic sauce here has been completed a large part of the

Step 5, and finally, it is to adjust the mouth, to be slightly cooled down after the oil to start adjusting the mouth (pay attention to be sure to not immediately adjust the mouth, or else) Salt is not easy to melt, but also affect the flavor of the garlic sauce), put salt, chicken MSG, chicken juice, oyster sauce and other seasonings, mix well and put it on the side of the refrigerator overnight can be eaten, so that the simmering garlic as long as you do not touch the raw water, you can save a month will not deteriorate