What's special about Regan Noodles?

Regan Noodles is a specialty of Wuhan and one of the most famous cuisines in Wuhan, Regan Noodles.

It is an inseparable part of Wuhan people's life, and it has also become the representative face of Wuhan cuisine, occupying a place in their minds among the national snack representatives. Slim noodles, smooth butter, delicious shrimp mixed with sesame oil and sesame sauce.

origin

Regan Noodles is a specialty of Wuhan. Its origin was in1early 1930s. There is a food vendor named Li Bao in Chang Di Street, Hankou. He lives by selling bean jelly and noodle soup in Guandi Temple. One day, it was extremely hot and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and go bad, so he cooked them, drained them and hung them on the chopping board.

Hubei specialty

Regan Noodles, duck neck and Xiaogan Matang in Hubei are all famous specialties. Now the duck necks of Zhou Heiya and Jason Wu are very famous in Wuhan. Compared with Jason Wu duck neck, Zhou Heiya is a little sweet, and Regan Noodles is one of the most famous foods in Wuhan. Hubei's specialties include Regan Noodles Xiaogan sesame sugar, Honghu lotus seed, Wuhan duck neck, Mayang sugar, preserved eggs and so on. Regan Noodles is one of the eight famous faces. Xiaogan sesame candy has a fragrant smell and a unique flavor. Honghu lotus seeds are delicious and chewy. Wuhan duck neck.