Practice of making Hakka tofu: a detailed introduction to the steps of making Hakka tofu.

1. Prepare ingredients, tofu, minced meat, mushrooms, onions and Jiang Mo.

2. Soak the mushrooms in water 1 hour in advance, chop them with pork, add appropriate amount of soy sauce, sesame oil, sugar and starch, stir them evenly, and marinate them for half an hour until they are fully tasty.

3. Cut the tofu in half.

4. Dig a hole with a small spoon in the middle.

5. Brew the marinated meat stuffing into tofu. Heat oil in the pan, add tofu slices and fry over low heat.

6. Fry both sides until golden brown.

7. Mix soy sauce, sesame oil, sugar, starch and water into sauce for later use.

8. Pour the prepared sauce sweat into the fried tofu until golden brown.

9. Cover and simmer for 2 minutes, collect concentrated juice, and finally sprinkle with chopped green onion to serve.

10, and then you can load the pot.