What is the local product of Duchang, Jiangxi?

Protein, fat, inorganic salts and multivitamins in soybeans are left in the ginseng, and the taste is soft after cooking, so it is a good product for all ages in Xian Yi. Bean ginseng can be used as a dish alone, with beautiful shape and unique taste. Especially when cooking with chicken, meat, fish, etc. It's full of broth and thick juice, full of water, bite it down. Hot soup is overflowing, soft and delicious, which makes people reluctant to quit chopsticks. Duchang's famous dish, catfish and bean ginseng, is a delicious dish cooked with bean ginseng and tender catfish in Poyang Lake, and all guests who come to Duchang like to taste it.

2。 Iced fish

The whitebait in Poyang Lake is shaped like a Hosta, white and transparent, with tender meat and exceptionally fresh meat flavor. 100g of dried whitebait contains protein 72. 1 g, fat1.3g, carbohydrate 0.5g, and also contains calcium, phosphorus and iron. It has the effects of invigorating spleen, moistening lung, tonifying kidney and eliminating deficiency, and is suitable for patients with spleen and stomach weakness.

3. Duchang prawns

Macrobrachium nipponense, also known as river shrimp, is an excellent freshwater shrimp, which is produced all year round, but April to September is the peak season. At this time, its big shell is soft and its meat is delicious and refreshing, which is the best season. Shrimp used to be wild. In recent years, artificial farming has been carried out in many places. When shrimp seedlings are propagated under good environmental conditions and rich bait, they can grow into commercial shrimp in three months, so they are often sold in many places. Shrimp has always been loved by people because of its tender meat, rich nutrition, delicious taste and medicinal value. It is a good product with the same origin of medicine and food in shrimp dishes.

According to the analysis, every 100g of fresh shrimp meat contains protein 16.4g, fat 1.3g, sugar 0. 1g, ash 1.2g, thiamine, riboflavin, nicotinic acid and other components. Its protein content is higher than that of common fish and crab, but its fat content is lower than that of common fish and crab. It's a nutritious food in water with high protein and low fat. In addition, every 100g shrimp meat contains 99mg of calcium, 205mg of phosphorus, 1.3mg of iron and various vitamins indispensable to human body. Moreover, the protein of shrimp is easy to digest and not greasy. As a nutritious delicacy, there are many ways to eat it, such as boiled shrimp, garlic shrimp, fried shrimp and stewed shrimp, all of which are very delicious.

Shrimp has high medicinal value and dietotherapy effect. It is sweet and warm, which is not only suitable for people who don't usually eat cold food, but also has the function of tonifying kidney and strengthening yang. According to "Compendium of Materia Medica" and other related medicine books, all men with impotence due to kidney deficiency and cold essence should always eat prawns. There are many reasons for impotence. If it is caused by malnutrition, it will be helpful to eat some green shrimp regularly. According to records, people usually put 60g raw shrimp in half a cup of yellow rice wine, boil it, eat it once a day for half a month, or fry fresh shrimp, eggs and leeks with proper amount of oil and salt 1 ~ 2 times a day for several months. At the same time, stopping sexual intercourse for a month or two will have a good effect on impotence. There is a prescription for tonifying kidney and strengthening yang in modern medical books: 500g of shrimp, 2 geckos, 200g of fennel, stir-fried with green salt wine and 50g of coarse powder of radix aucklandiae, which are evenly mixed and sealed while it is hot. Take a spoonful at a time, chew it empty, and send the salt and wine, and it will be effective.