What are the Chinese New Year customs of Guizhou people?

A month or half before the Chinese New Year, we Guizhou people will bring our own fat pigs to slaughter and share the rich pork dinner and the joy of the upcoming Chinese New Year! This not only means the beginning of a new year in full swing, but also means a bumper harvest in the coming year!

2. "Autumn" bacon

After killing the pig, put the salted fresh meat into a pickling tank, marinate it for a few days, take it out, then set up a shelf and smoke it with firewood. After a period of time, the meat will become bright and fragrant.

Sweep dust

According to the folk saying in Guizhou, in addition to sweeping away the dust, it is important to sweep away all "bad luck" and "bad luck", which is also the performance of Guizhou people to bid farewell to the old and welcome the new.

Step 4 beat the cake

In many places in Guizhou, especially ethnic minorities, almost every family will make glutinous rice cakes on the 28th of the twelfth lunar month of the Spring Festival.

Catch up with progress

In the last show years ago, almost every household rushed to buy all kinds of new year's goods, including food and fun.

6. Post Spring Festival couplets

On the eve of the Spring Festival, every household should put up red couplets to celebrate and express people's good wishes to welcome the New Year and look forward to a new life.