Spring Festival are eating what 3 kinds of food

In folklore, the Spring Festival traditionally refers to the Lunar New Year Festival from the Lunar New Year Festival on the eighth day of the Lunar New Year or the Zaos Festival on the twenty-third or twenty-fourth day of the Lunar New Year until the fifteenth day of the first month of the Lunar New Year, which culminates in New Year's Eve and the first day of the first month of the first year. The Chinese have always been very particular about what they eat on this major traditional holiday. So what do you eat at Chinese New Year?

1, Lapa congee

What to eat on the Spring Festival

"Lapa Festival". This day in the Chinese folk custom of eating Laha congee. Drinking Laha congee in China has a thousand years of history. La, in ancient times was the name of a ritual, the Xia Dynasty called "Qingli", Yin and Shang called "Jia Ping", the Zhou Dynasty renamed "La". "La" is evolved from the word "hunting", so "La" "hunting" is common. Because the end of a year, the crops have been harvested and sunshine, farming, people will go to the field to hunt animals and birds, used to sacrifice ancestors, respect for the gods, in order to pray for blessings and longevity, to avoid disasters and welcome the auspiciousness, called the "wax festival". North and South Dynasty, the eighth day of the twelfth month of the lunar calendar was officially fixed for the "Lapa Festival", in this day to worship ancestors and gods, praying for a good harvest and good luck. It is said that Sakyamuni, the founder of Buddhism, became a Buddhist on the eighth day of the twelfth month, which is why the eighth day of the 12th lunar month is also a festival for Buddhists, known as the "Festival of the Buddhas". On the eighth day of the Lunar New Year, it is customary to drink Lunar congee in all parts of China.

According to historical records, the history of drinking Laha congee in China has been more than a thousand years. The earliest began in the Song Dynasty, every Laha day, whether rich or poor, every family to drink Laha congee. The earliest Laha congee was cooked with red beans, and then evolved, coupled with local characteristics, gradually colorful. "Laha congee", also known as "seven treasures congee" "five flavors congee", not only fragrant and sweet, but also can smooth the stomach gas, fluid, and therefore quite popular with people like to eat. With the development of the times, more and more patterns of Laha congee has developed into a snack with local flavor. Laha, itself is a traditional festival, but also the prelude to the New Year Festival, it can be said that Laha Festival opened the prelude to the Spring Festival. "Children, children, you do not want, after the Laha child is the year" "eat Laha rice, the year to do". After the Laha Festival, the Spring Festival is approaching, people will start to buy new year's goods, cleaning, furnishing the room, with a new look to welcome the arrival of the "year".

2, eat New Year's Eve dinner

What to eat in the Spring Festival

Children playing with firecrackers, but also the housewives in the kitchen at the busiest time, New Year's dishes are done a few days before, and New Year's Eve dinner is always in the New Year's Eve on the day of the cook to do out. In the north, the dumplings on the first day of the New Year are also wrapped up on the evening of the thirtieth. At this time, the cutting boards in every house are thumping and busy chopping meat and vegetables. At this time, the sound of the chopping board from every household, the sound of firecrackers from the streets and alleys, the sound of the abacus and the sound of the accounts from small stores, mixed with the sound of jokes and laughter everywhere, one after another, the ocean full of ears, interweaving into the New Year's Eve joyful music.

The New Year's Eve dinner is the most lively and enjoyable time of the year for families. On New Year's Eve, the sumptuous New Year's dishes on the table, the whole family reunion, sitting around the table, *** eat a reunion dinner, the heart of the fullness is really hard to describe. People are enjoying the table full of delicacies, but also to enjoy the happy atmosphere, the table has a big dish, cold pots, stir-fry, snacks, generally less two things, one is hot pot． One is fish. Hot pot boiling, steaming, warm and provocative, indicating that the red hot; "fish" and "Yu" consonance, is a symbol of "auspicious celebration of surplus", but also a metaphor for "year after year". It is also a metaphor for "having more than enough for every year". There are also turnips, commonly known as "choy tau" (菜头), which is a wish for good luck, and fried foods such as lobster and popping fish, which is a wish for good luck in the family, such as "blazing fire cooking oil". Finally, a sweet dish is served to wish for sweet days ahead. Even if you don't know how to drink on this day, you should drink a little bit.

New Year's Eve dinner has many names, different from north and south, there are dumplings, wontons, long noodles, snacks, etc., and each has its own instructions. Northern people are accustomed to eating dumplings on New Year's Eve (the custom of eating dumplings was passed down from the Han Dynasty), is to take the old and the new, "change of year," the meaning of the child. Because white dumplings are shaped like silver dollars, they are brought to the table in pots to symbolize "a prosperous new year, with dollars rolling in". When some dumplings are wrapped, a few coins sterilized in boiling water are wrapped into them, saying that whoever eats them first will earn more money. New Year eat wontons, is to take the beginning of its meaning. Legend has it that before the world was created, it was chaos, and it was only when Pangu opened up the sky and the earth that there was a four-sided universe. Long noodles, also known as longevity noodles, New Year's Day eating noodles is to wish a long life of a hundred years.

3, drink tusu wine

What to eat in the Spring Festival

Tusu wine is a kind of medicinal wine. In the ancient custom, the whole family drinks Tusu wine on the first day of the New Year to get rid of immodesty. The method of making tusu wine is: use rhubarb one money, orange stalks, Sichuan pepper each one and a half cent, cinnamon heart one money eight minutes, cornelian cherry one money two minutes, one or two winds, with a reddish-red capsule hanging in a well, to the yuan day chen time to take up, to the wine decoction four or five boiled. Ancient drinking tusu wine, method is very unique. Generally speaking, people always drink wine from the oldest person; however, drinking Tusu wine is just the opposite, from the youngest person. Presumably, the youngest person grows up day by day and drinks it first to congratulate him, while the oldest person has one year less than one year, and drinks it later to show his retention. Song Dynasty writer Su Zhe's poem "New Year's Day," which reads, "Drinking tusu at the end of the year, I don't realize that I'm over seventy years old," is a reference to this custom. This unique order of drinking, in ancient times, every time people have all kinds of feelings, so people have a deep impression.

4, rice cake

What to eat in the Spring Festival

The Spring Festival to eat rice cake, "the right to take the year to win the year, to pray for the year ripe." It symbolizes that everything is going well year after year. There are different kinds of rice cakes: white cake (白糕饦) and yellow rice cake (黄米糕) in the north; water-ground rice cake (水磨年糕) in the south of the Yangtze River; glutinous rice cake (糯粑粑) in the southwest of China; and red turtle cake (紅龟糕) in Taiwan. In the Han Dynasty, Yang Xiong's book "Dialect" already had the title "cake", which was popular in the Wei, Jin, and North and South Dynasties.

Jia Si Fo "qimin yaojutsu" recorded the production method. Ming and Qing Dynasties, is the cake has developed into a market year-round supply of snacks, and there is a difference between the North and South flavor. Northern rice cakes have steamed, fried two kinds of southern rice cakes in addition to steaming, frying, there are still pieces of fried, soup cooking method.

5, dumplings

What to eat at the Spring Festival

The night meal has a tradition of eating dumplings, but the custom of eating dumplings is not the same in all parts of the country, some places eat dumplings on New Year's Eve, some places eat dumplings on the first day of the year, and some mountainous areas in the north, there is the custom of eating dumplings from the first day of the year to the first five days of the morning. Eating dumplings is a unique way to express people's desire to pray for good luck and good fortune at the time of saying goodbye to the old and welcoming the new. According to China's ancient timekeeping system, 11 p.m. to 1 a.m. the next day for the son of time.

The "zizi" is the time when the new year meets the old. Dumplings would mean the turn of the year, and eating dumplings at Chinese New Year is considered to be a great blessing. In addition, the dumplings are shaped like Yuanbao, which means that they are wrapped with good luck and eaten to symbolize a rich life. Unlike in the north, New Year's Eve dinners in the south usually include hot pots and fish. The hot pot is boiling, steaming hot, warm and inviting, and red-hot; "fish" and "Yu" are homophonic, symbolizing "good fortune", and also a metaphor for a happy life. It is also a metaphor for a happy life and a "yearly surplus". There are still some places in the South over the Spring Festival to eat rice cakes, high year (cake), symbolizing the harvest of a year than a year, the realm of a year than a year high.

6, Lantern Festival

What to eat in the Spring Festival

South is called "dumplings", in Jiangsu, Shanghai and other places, the first morning of the New Year are eating dumplings custom.

The Lantern Festival, Taoism called "on the Yuan Festival". According to the Yuan dynasty Yi Tu Zhen "(girl) ring ring record" cited "three Yu post" record: Chang E ran to the moon, Yi miss into illness. On the night of the 14th day of the first month, there was suddenly a child to see, claiming to be Chang'e's ambassador, said: "Mrs. know that you miss, no way to get down, tomorrow is the full moon of the wait, you should use rice flour as a pill, dough such as the moon, placed in the room north-west, called Mrs.'s name, the three nights can be down and." Yi as the law, Chang'e really descended. Visible Lantern Festival to eat Lantern, is to take the "dough as the moon" of the auspicious meaning.

Ming Dynasty, the Lantern Festival in Beijing has been very common, the practice is no different from today. The Qing Dynasty during the Kangxi period, the court prevailed "eight treasures Lantern", Ma Si Yuan Lantern. In the early years of the Republic of China and Yuan Shikai Yuan Lantern and "Yuan elimination" sound the same, so ordered the ban on shouting Yuan Lantern thing.

Yuanxiao with noodles in addition to river rice noodles, there are sticky sorghum noodles, yellow rice noodles and so on. Fillings are cinnamon sugar, white sugar, white sugar, assorted, bean paste, jujube paste, and so on. The shape is as big as a walnut, or as small as a soybean "Bai Zi Tang Yuan", and there are also solid rounds and thin-skinned "Lu Pi Tang Yuan".

7, spring cake

Eating spring cake is an ancient Chinese custom. Jin Dynasty has been "five taro plate" that "spring plate", is the spring cake and vegetables with a plate. Tang and Song dynasty spring to eat spring cake winds are becoming more prevalent, the emperor and to give the near ministers and officials, when the spring plate is extremely elaborate: "Cui-wisp red silk, gold chicken and jade swallows, the preparation of the most exquisite, each plate straight ten thousand dollars.

Folk also used to gift each other. Eat spring cake custom also affected the brotherhood. Such as Yelu Chu law with Genghis Khan's conquest of the Western Regions had ordered the chef to make the spring plate, and made a poem: "Yesterday's spring accidentally forget, try to make a spring plate I tasted. The case of the first silver thread mess, sand bottle cooked lotus root long. Uniform and peas rubbed onion white, fine cut artemisia point leeks. I'm not sure if I've ever had enough, but I'm sure I've never had to wait for a good time," he said.

The spring pancake development to today, the shape of the different places, eating time is also different from place to place. There are branding, there are also steamed; or as big as a fan, or as small as a lotus armor.