Jiangxi bacon how to do

first fresh pork hair with hot water down, and then in the surface of the meat all smeared with salt, and then put in an airtight container, and then after eight or nine days or so to take out with the fire smoking, that is, it is placed on the charcoal grill, smoking a 10 days or so can be, the longer the smoke will be more delicious. You can also store it, or pickle it or dry it in the sun.