Craft beer equipment

A complete set of craft beer equipment is composed of: saccharification system, fermentation system, crushing system, refrigeration system, etc., the whole set of equipment in strict accordance with the craft beer process strict system.

All-in-one machine is also often referred to as a tow several, the advantage lies in a small footprint, simple operation, cost savings.

Split machine is two pots, three vessels, four vessels. First of all, the split machine covers a larger area, not easy to move, the second is the split machine to do a larger amount, and the split machine compressor is **** with a, if the compressor breaks down will be the whole into paralysis. Split machine is more suitable for large wineries.

The advantage of the two pots and three vessels is that they wash the dregs and have a good gyratory effect, but they cover a large area, are not easy to install, and increase the cost.

Choose craft beer equipment, pay attention to these points: the material must be 304 food-grade stainless steel; the inner liner wall must be mirror-grade technology, so that it will not leave residue, easy to clean up; the overall design of the craft beer equipment must be reasonable, so that the operation will be very convenient.