4 ways to eat traditional mooncakes, do you know?

Bean paste mooncake, which is also considered a traditional mooncake, was once popular.

For many people with a sweet tooth, especially children, may prefer to eat bean paste mooncake, because it tastes sweet and delicate. In many mooncake factories, the bean paste mooncake is still retained as a product, and the sales are relatively objective.

The filling of bean paste mooncakes is often only red bean paste and sugar. But in recent years, there are many manufacturers have innovated and added some other fillings to diversify the taste.

Type 2: Egg yolk mooncake

Egg yolk mooncake is one of the traditional Chinese mooncakes, which is very popular among men, women and children, especially children and the elderly with bad teeth. Generally, the yolks used in egg yolk mooncakes are real egg yolks, which give them a gritty, slightly salty taste.

Type 3: Black Sesame Mooncake

Black Sesame Mooncake is also a more traditional mooncake, and is more common on the market. The filling of black sesame mooncake is mainly black sesame and sugar. One bite, the crispy crust wrapped in soft but not greasy black sesame, so that people can not help but scream after eating.

Type 4: Lotus seed paste mooncake

Lotus seed paste mooncake belongs to Cantonese mooncake, which is one of the traditional flavors that many people like to eat.

According to the relevant production standards, its filling should contain no less than 60% lotus seeds. However, there are many mooncake manufacturers who, perhaps to make the taste more delicious, or perhaps to save costs, will add other ingredients to the filling, such as, egg yolks, kidney beans, flavorings, flour.