How to fry pork liver?

1, raw materials: pork liver, leek, edible oil, salt, raw flour, cooking wine, ginger, onion, garlic, soy sauce and sugar.

2. Soak the pork liver in salt water for 1

1, raw materials: pork liver, leek, edible oil, salt, raw flour, cooking wine, ginger, onion, garlic, soy sauce and sugar.

2. Soak the pork liver in salt water for 1 min, then rinse it for about one minute, cut it into sections, rinse it again, filter out the water, add a little salt, cooking wine and cornmeal, add a little oil, grab it by hand for at least 1 min, cover it with plastic wrap, refrigerate for one hour, and cut the leek into sections.

3. Add shredded ginger, garlic slices and chopped green onion to the hot pot, stir-fry, add braised pork liver, add cooking wine, stir-fry with soy sauce and soy sauce, add some water and continue to stir-fry, add a teaspoon of sugar, and add leeks to stir-fry for a while.