Method and steps of making fried chicken nuggets

400 grams of chicken legs? 1 egg, 1 ginger, 4 cloves of garlic, right amount of chopped black pepper, 25g of soy sauce, 3g of salt, 5g of sugar, 15g of flour, 15g of raw flour, right amount of oil, 25g of miso, and 2 young leaves of Chinese cabbage.

1. Take only the meat part of the chicken, remove the skin and fat, and cut it into 3cm square pieces.

2. Grind ginger and garlic into paste with a brush, then add miso, soy sauce, sugar, salt and chopped black pepper, and then marinate in chicken pieces for 30 minutes.

3. Beat an egg into the marinated chicken, then add the raw flour and flour and mix well.

4. Pour half a pot of oil into a small deep pot. When the fire is heated to 50% heat, add a few pieces of chicken, fry until the surface is golden, and take out the oil control. Fry all the chicken pieces piece by piece, and control the oil.

5. Heat the oil pan again, raise the oil temperature to 60% heat, add all the chicken pieces and fry until golden and crisp, remove and control drying.