Tibetan fragrant pig (the treasure of traditional fine breeds in China)

Tibetan fragrant pig is a traditional fine breed in China and is known as "treasure". It is a rare pig with unique flavor and high nutritional value. Tibetan fragrant pig is a specialty of Tibet. Because it grows at high altitude, the meat is tender, fat but not greasy, and delicious.

Nutritional value of Tibetan fragrant pig

Tibetan pork is tender, fat but not greasy, delicious, rich in protein, calcium, phosphorus, iron and other nutrients, and has a good health care effect on human body. Tibetan fragrant pork also contains a substance called "pork essence", which has antibacterial, antiviral and antioxidant effects and has a good promotion effect on human health.

Selection of Tibetan fragrant pigs

Pay attention to the following points when purchasing Tibetan fragrant pigs:

1. Choose formal sales channels, such as farmers' markets and supermarkets.

2. Choose Tibetan fragrant pigs with small size, tender meat, white skin and bright hair.

3. Choose Tibetan fragrant pigs without drug residues, preferably organically farmed pigs.

Cooking method of Tibetan fragrant pig

Tibetan pig is tender, fat but not greasy, delicious and suitable for cooking such as roasting, stewing and boiling.

1. Roast Tibetan fragrant pig: Slice the meat of Tibetan fragrant pig, marinate it with salt, pepper, ginger, garlic and other seasonings for a period of time, and then bake it in the oven until golden brown.

2. Stew Tibetan fragrant pig: cut the meat of Tibetan fragrant pig into pieces, add appropriate amount of water, ginger slices, onion segments, cooking wine and other seasonings, and stew for 3-4 hours on low heat until the meat is cooked and soft.

3. Boil Tibetan fragrant pig: cut the meat of Tibetan fragrant pig into pieces, add appropriate amount of water, ginger slices, onion segments, cooking wine and other seasonings, boil it with high fire, then turn to low heat and cook it slowly until the meat is cooked and soft.