What Asian countries eat on New Year's Day

Summary: New Year's Day is one of the traditional festivals in China, and because of the strong influence of ancient China, many Asian countries also have the tradition of celebrating New Year's Day. New Year's Day is also a world of universal joy joy festival. On New Year's Day, countries all over the world keep some traditions, one of which is to eat some traditional food. So, what traditional things do Chinese people eat on New Year's Day? Generally speaking, Chinese people eat dumplings and rice cakes on New Year's Day to symbolize joyful reunion and yearly high, while Japanese people eat soba noodles on New Year's Day to symbolize health and longevity? Here's a look at what Asian countries eat on New Year's Day. Asian countries eat what on New Year's Day

What food is eaten on New Year's Day? In different countries, people eat different foods on New Year's Day.

1, China's New Year's Day to eat what traditional things

In China, New Year's Day will generally eat dumplings and rice cakes, eat dumplings, meaning "hand over the son", eat dumplings to take "more years hand over the son" meaning, "son" for "son", "son" for "son", "son" for "son", "son" for "son", "son" for "son", "son" for "son", "son" for "son". The word "zi" means "time of the year", and "jiao" harmonizes with "dumpling", which means "joyful reunion" and "good luck". It has the meanings of "joyous reunion" and "good luck", and "farewell to the old and welcome to the new". Rice Cake: Also known as sticky rice cake, it means "high year after year". Dumplings and rice cakes are both traditional Chinese foods.

2, what to eat on New Year's Day in Japan

In Japan, New Year's Day is generally eaten buckwheat noodles, buckwheat noodles mean health and longevity. Many areas of Japan have planted buckwheat, soba history can be traced back to the Edo period. At that time, soba was a food for people to pray for happiness, and today many people still give soba as a gift. It is said that on New Year's Eve, the whole family gathers together to eat soba according to traditional custom. Because of its special place in the hearts of Japanese people, soba is also known as "New Year's noodles".

3, Korea New Year's Day what to eat

In South Korea, New Year's Day generally eat rice cake soup and rice cake, rice cake soup means the New Year's growth, is Korea's traditional food. The most typical Korean delicacy has to be rice cake soup. It is said that on the first day of the New Year, Koreans must have a bowl of rice cake soup because they believe that they can't grow up a year without eating rice cake soup. Rice cake is also one of the essential foods for the New Year's Eve in Korea, and is made of glutinous rice. The process of making mochi is characterized by the "hitong," where rice cakes are made from glutinous rice flour and mochi is made by pounding glutinous rice.

4, what to eat on New Year's Day in Vietnam

In Vietnam, New Year's Day is generally eaten square rice dumplings, square rice dumplings are very similar to the shape of the glutinous rice chicken we often eat. Vietnamese New Year's Day must eat food is dumplings, the whole family to eat together on New Year's Eve, festivals, but also as a gift to each other. In Guangzhou, rarely seen Vietnamese dumplings, because of its shape is more square, the size is also larger, more like glutinous rice chicken, so also known as "square dumplings".

5, Malaysia, what to eat on New Year's Day

In Malaysia, New Year's Day generally eat coconut milk rice, coconut milk rice color milky white, exudes a strong coconut fragrance. Coconut milk rice is also said to be the favorite food of Malaysian singer Pin Guan, and it is also the most traditional New Year's food for Malaysians. It is also the most traditional New Year's food in Malaysia. You can find it in almost any local flavor restaurant in Malaysia.

6, what to eat on New Year's Day in Singapore

In Singapore, the New Year's Day generally eat fish sashimi, fish sashimi taste delicious, meaning "wind and water". In the New Year, Singaporeans must eat "Lokei fish sashimi", which is colorful, tasty, due to the symbol of "Feng Sheng Shui Rise", which is a symbol of people's hope for happiness in the coming year, there is a very good omen, and is therefore widely popular.