Traditional Culture Encyclopedia - Traditional culture - Animals allowed to eat by the state
Animals allowed to eat by the state
Legal analysis: According to the provisions of domestic livestock and poultry and related laws and regulations, we can know that domestic traditional livestock and poultry are edible animals, mainly including: pigs, ordinary cattle, beef cattle, buffaloes, yaks, cows, sheep, goats, horses, donkeys, camels, rabbits, chickens, ducks, geese, turkeys, pigeons, quails and other 18 kinds of traditional livestock and poultry. However, sika deer, red deer, reindeer, alpaca, guinea fowl, pheasant, partridge, wild duck, ostrich, mink, silver fox, blue fox and raccoon dog are not edible.
Legal basis: National Catalogue of Livestock and Poultry Genetic Resources (Draft for Comment) ***3 1 domestic traditional livestock and poultry;
(1) 18 kinds of traditional livestock and poultry. Pigs, ordinary cattle, cattle, buffaloes, yaks, cattle, sheep, goats, horses, donkeys, camels, rabbits, chickens, ducks, geese, turkeys, pigeons, quails, etc.
(2) 13 kinds of special livestock and poultry. Sika deer, red deer, reindeer, alpaca, guinea fowl, pheasant, partridge, wild duck, ostrich, mink, silver fox, blue fox, raccoon dog, etc.
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