What are the four traditional famous foods in Zhengzhou?

Huimian is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious taste and economical benefits. /kloc-0 won the title of "National Muslim Famous Brand Flavor Food" in May, 1994, and/kloc-0 won the title of "China Famous Snack" in February, 1997.

Geji sesame seed cake: it is a traditional specialty snack exclusively operated by Geji Tanzi sesame seed cake restaurant, the "Kyoto Old Number". When stewing cakes, spread vegetables on the pot, with bread sticks and jar meat, and add broth for a little stew. Its meat is mellow, fat but not greasy, and its cakes are soft and delicious, suitable for all ages.

Cai Ji Steamed Dumplings: It is a traditional snack in Henan Province and belongs to Henan cuisine. The founder of Cai Ji steamed dumplings is Mr. Cai from Changyuan County, Henan Province. In his early years, Mr. Cai Lao helped cook in the Forbidden City in Beijing. After the Revolution of 1911, Cai's family moved to Zhengzhou.

Casserole noodles: Henan's famous traditional flavor, famous for its fresh soup, rich gluten and rich nutrition in the Central Plains.

Extended data

Zhengzhou, the capital of Henan Province, is an important central city in central China, a megacity, an important comprehensive transportation hub of the country and a core city of the Central Plains Economic Zone. It is located in the south of North China Plain, downstream of the Yellow River, north of central Henan, bordering Kaifeng in the east, Luoyang in the west, Xuchang and Pingdingshan in the south, Xinxiang and Jiaozuo across the Yellow River in the north, and between 1 10 in the east longitude.

The staple food of Zhengzhou people is mainly pasta, mainly white flour (that is, wheat flour), and coarse grain flour is only used as nutrition collocation and taste adjustment, and the demand is very small. Common wheaten food includes steamed bread (steamed bread), vegetable steamed bread (also called vegetable python or vegetable dragon), oil roll, steamed stuffed bun, oil cake, vegetable box, sesame seed cake, fried dough sticks, stir-fry horn and so on. Zhengzhou people especially like to eat noodles. There are many kinds of noodles, such as noodle soup, fried noodles, squeezed noodles, Lamian Noodles, fried noodles, beef, mutton and Huimian Noodles noodles. There are five kinds of non-staple food dishes in Zhengzhou: meat dishes, vegetables, edible fungi, bean products and eggs.

References:

Baidu Encyclopedia-Zhengzhou