The practice of cutting old-fashioned rice cakes in Northeast China

Mix glutinous rice flour and sticky rice flour, add water and knead by hand until the basin is smooth, then add cooking oil and knead until the dough absorbs oil.

2.4 pieces are rolled into a flat shape, put into a steamer, put cold water on the pot, and take it out after 25 minutes of low heat.

3, out of the pot to cool, you can cut long thick slices, add sugar to fry, just be careful not to fry for a long time, otherwise it will be hard and taste bad.

Extended data:

New year cake (nián-gāo, new year cake; Rice cake) is a traditional food of the Chinese nation, which belongs to the seasonal food of the Lunar New Year. A cake steamed from glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes.

There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. Also known as "rice cake", it is homophonic with "getting taller every year", which means that people's work and life are getting better every year. Therefore, there is a poem by predecessors, which called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. When you are old, you expect high profits, and you sincerely hope for wealth.