Can ordinary flour be used as steamed bread?

There are many kinds of flour that can be used to make steamed bread. High gluten flour, medium gluten flour and low gluten flour can all be used to make steamed bread. Steamed bread made of different flours has different taste and hardness. Different flours have different protein contents, which will lead to different tastes and colors of steamed bread. Steamed bread can be wrapped in plastic wrap and put in the refrigerator.

Extended data:

Precautions:

1. Dilute the yeast with warm water: When diluting the yeast, it must be diluted with warm water, the water temperature is about 40 degrees.

2, the amount of yeast powder: the amount of yeast powder is very important, you must not put too much yeast powder, if excessive, it will affect the taste of steamed bread. So use yeast powder according to the amount of flour.

3. Fermentation temperature: When the dough is fermented, it is best to cover it with a layer of plastic wrap to isolate the air and ensure the dough is fermented.

4. Shantou's gimmick: the dough will become particularly thin after fermentation. At this time, it is necessary to add some flour, but not too much, just the right amount.

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