10 Ways to Make Pasta

Materials: bacon, potatoes, butter, cheese, parsley, black pepper, salt

Practice:

1. Peel the potatoes and cut into small pieces, cut the cheese into small pieces, and bacon into small pieces

2. Boil a pot of boiling water, put a little salt, add pasta

3.







































2. 30ml) olive oil, garlic, parsley, salt, cracked black pepper

Practice:

1, prepare the ingredients

2, boil water in a pot, add two spoons of salt and a few drops of olive oil, cook the pasta, fish it out and pass it through cold water, add a little olive oil and stir to avoid sticking.

3, 1 egg beaten, add 30ml light cream, a little salt, parsley, mix well

4, bacon cut into small slices

5, pot of olive oil is hot, under the bacon sautéed.

6, bacon out of the oil, turn the heat down, add minced garlic, and fry together until golden brown

7, put the pasta, turn on the heat and stir well

8, pour in the egg mixture, turn off the heat, stir quickly, and use the residual warmth of the pasta to heat up the cooked eggs

9, sprinkle with grated Parmesan cheese, a little black pepper, stir well out of the pan

10, a fresh Raw egg, take the yolk and serve over pasta

11, poke the yolk and mix with pasta!

3, creamy bacon pasta

Materials: pasta, bacon, light cream, 2 tablespoons of broth, portobello mushrooms, broccoli, onion, crushed garlic, powdered cheese, cracked black pepper, salt

Practice:

1, wash vegetables, bacon, cut into small pieces, broccoli into small pieces, and then cut into small pieces.

2, boil water in the pot, put the pasta to cook, cook the pasta process began to do the following work;

3, the pot is hot without oil, under the onion sautéed soft;

4, add the bacon, crushed garlic, a tablespoon of olive oil sautéed garlic, remember not to fry the bacon burnt;

5, add the broccoli

5. Add broccoli, portobello mushrooms, broth and 2 tablespoons of pasta soup, boil;

6. This time, the pasta is ready, fish out and put it into the fifth step of the ingredients;

7. Pour in the light cream and stir it well;

8. Add the cheese powder, crushed black pepper and stir it until the milk sauce is evenly adhered to pasta, sprinkle in the amount of salt suitable for your taste can be!

4, curry meatballs spaghetti

Materials: Meatballs, spaghetti, curry sauce

Practice: 1. Place the meatballs in a preheated 180-degree oven and bake for 10 minutes.

2. Meanwhile boil water to cook pasta to soften.

3. Sauté the butter in a pan, add the chopped onion and sauté until the onion is transparent, then add the curry paste. Stir-fry for 30 seconds, then add the watered-down pasta and toss to coat.

4.

5, seafood spaghetti

Materials: pasta, shrimp, small squid, onions, olive oil, salt, Italian Shishu Herb

Practice:

1. Prepare the ingredients

2. Shrimp shells and shrimp intestines, squid to remove belly and Add olive oil and heat

4. Add onion and sauté

5. Add shrimp and sauté until brown

6. Add squid and continue to sauté until browned

7. Put in the right amount of salt and sauté well

8. Pour in the boiled spaghetti and sauté well

9. Sprinkle with herbs

10.

6、Seafood Cheese_Pasta

Ingredients: Main ingredients: pasta, cheese, mussels, shrimp, squid, cabbage flowers, cabbage cherries

Supplements: onion, parsley, butter, cracked black pepper, salt, coconut milk, olive oil

Methods:

1. all kinds of seafood shell, cut small pieces ready;

2. all kinds of vegetables washed and cut into small pieces, parsley finely chopped;

3. pot to add more water boiled over high heat, put the pasta, a little salt, olive oil in accordance with the instructions of the spaghetti cooked, fished out and drained, mixed into the appropriate amount of olive oil standby;

4. pot to put the appropriate amount of butter, all vegetables into the Add all the seafood, coconut milk and cook for about 2 minutes;

6. Add the cooked pasta, salt and parsley and stir-fry well;

7. Put the fried ingredients into a suitable container, sprinkle with grated cheese and parsley and bake in the oven at 375 degrees Fahrenheit (190 degrees Celsius) until the top of the cheese is golden brown.

7, thick smoked sausage prawns pasta

Materials: main ingredients: small tomatoes, sesame seed grass, fresh pasta, small onions, Accessories: bell peppers, butter, olive oil, Italian smoked sausage, deep-sea prawns

Practice: 1. Organic tomatoes and cut into two, cut onion flap, smoked sausage Cut thick pieces, bell peppers cut thick circles.

2. Start two pots, a put olive oil, oil hot bell pepper ring under the pot on low heat sautéed; another pot on high heat, under a small amount of olive oil, hot oil into the butter block, butter block is about to melt, put the onion, a little flip sautéed; into the smoked sausage, don't flip, so that the intestinal oil out of their own flow, smoked sausage when the color change into the prawns, a little stir fry.

3. Sautéed bell pepper rings and fresh tomatoes into the smoked sausage pot, sprinkle a little sea salt, stir well, high heat to a boil, do not add any water, simmer for 20 minutes, the sauce is thick and flavorful, quickly start another pot of water to cook the noodles, boiled pasta fish out of the sauce with the mix can be. Sprinkle with arugula and black pepper to taste.

8, tomato turkey meat sauce pasta

Materials: main ingredients: pasta, turkey stuffing

Accessories: onion, tomato sauce, chicken, water, salt, pepper

Practice: 1. Boil a pot of water, add a pinch of salt, pour in the pasta, and cook for 8 to 10 minutes on high heat without a lid. Cover and cook for 8 to 10 minutes. Drain and set aside.

2. While the spaghetti is cooking, in a separate pot, add a little oil and sauté the chopped onion. Add the turkey stuffing, sauté and brown, then pour in the tomato sauce, water and chicken essence. If you have chicken broth, even better. On medium heat, cook for about 10 minutes until the sauce becomes thick. Season with salt and black pepper to taste.

3. Pour the drained pasta into the sauce and stir well for about 1 minute. Turn off the heat, cover the pan and simmer for about 1 minute.

9, beef sauce spaghetti

Materials: Main Ingredients: spaghetti, small tenderloin

Seasoning: Basil, tomato sauce, water, grapeseed oil, garlic, salt, cornstarch, cooking wine, corn oil

Methods:
1 small tenderloin chopped with cooking wine, cooking powder, oil, salt marinade. cornstarch, oil and salt for 20 minutes.

2Basil take the leaves and wash, chopped.

3 Peel and mince the garlic.

4Pour 1 tbsp grapeseed oil in a hot pan and pop the minced garlic.

5 Add the minced meat and stir fry.

6When the meat is cooked, pour in the tomato sauce, water and sugar and mix well.

7 Add the basil.

8Cook until the sauce thickens slightly and set aside.

9While frying the meat sauce, boil 1 pot of water, add 1 teaspoon of salt and cook the pasta for 10 minutes or until the pasta is al dente.

10Drain the pasta.

11Toss with 1 tbsp grapeseed oil to prevent sticking.

12Toss with meat sauce and serve.

10、Pasta with tomato sauce

Ingredients: Main Ingredients: minced meat, tomatoes, pasta

Supplementary Ingredients: onion, garlic, sugar, soy sauce, black pepper, tomato sauce, butter

Methods:

Wash tomatoes, boil water in a pot. Put in the tomatoes, slightly hot, remove, remove the skin. Dice the tomatoes, onions, and mince the garlic.

2. Stir-fry the minced meat and set aside.

3. Add corn oil in a pan, when the oil is hot, add onion, garlic and stir-fry to taste, then add the tomatoes and stir-fry, about 1-2 minutes into the sugar and a little salt and continue to stir-fry until out of the water, add a little light soy sauce, simmer for a while, add the fried minced meat, about 5 minutes after the addition of the original flavor of the ketchup, try the taste, the flavor will be acidic at the moment, so they need to be self-adjusted, and then continue! Cover and cook on medium heat for about 10 minutes, when the sauce becomes thick, you can rest the fire.

4. Cook the pasta according to the instructions on the pasta packet and drain. Put some butter in a pan and heat it up. When the butter is melted, add the cooked pasta and sauté it briefly, sprinkling in some black pepper while sautéing.

5. Plate the pasta and pour in the spaghetti sauce.