What are the specialties of Yichun

Big Pork Pie is one of the specialty snacks of Yichun, Heilongjiang Province. It is made of fresh pork, water and seasonings, then filled with flour and deep-fried on both sides. The big meat pie is golden in color and tastes fragrant and tender, which is very monumental. Eat a toothsome cheek for breakfast and have a great aftertaste.

2, Meixi "three streams" blood sausage

Killing pig food is one of the specialties of the Yichun forest area, Meixi "three streams" blood sausage is known far and wide. A freshly slaughtered pig is cleaned of its intestines, and fresh pig's blood is poured into the intestines with seasonings such as minced ginger, soy sauce, garlic powder, miso, and pepper, and then boiled and eaten. The flavor of blood sausage is unforgettable.

3. Fried Quail

Fried quail is one of the famous specialties of Yichun City, Heilongjiang Province. The main ingredients of fried quail are quail, sliced shrimp, cooking wine, ginger, refined salt, fennel, pepper, cloves, green onion knots, spicy soy sauce, five-spice powder, cooking oil and so on. The dishes are golden in color, crispy on the outside and tender on the inside, dry and attractive, and delicious with wine.

4. friendly pot meat

Making friendly pot meat raw materials are pork tenderloin, refined salt, cooking wine, water starch, salad oil, ketchup, sugar, vinegar, soy sauce, monosodium glutamate (MSG), broth, shredded green onion, shredded ginger, cilantro and so on. The finished product is golden in color, crispy outside and tender inside, sweet and sour.

5. Kimchi Powder

Also known as sauerkraut powder, it is one of the famous specialties of Yichun City, Heilongjiang Province. The main ingredients of kimchi noodles are sauerkraut, vermicelli, shredded pork, salt, monosodium glutamate (MSG), cooking wine, soy sauce, green onion, ginger, garlic, pepper and so on. It has a unique and refreshing flavor and is very popular. It is a home-style dish on the table.

6. Stewed meat cuisine.

The raw materials of stewed mountain delicacies are mainly pork, fern, black fungus, hazelnut, silver ear, fresh mushrooms, carrots, peppercorns, dashi, refined salt, monosodium glutamate, soy sauce, ginger, green onions and so on. When making, cook and slice the pork, wash and slice the other wild vegetables and set aside. Stir fry the onion, ginger, pepper, dashi, add fresh soup, add the main ingredients, large fire, small fire stew.

7. Mushroom Stewed Mountain Chicken

Mountain Mushroom Stewed Mountain Chicken is made with mountain chicken, wild straw mushrooms, hazelnut mushrooms, and elm mushrooms as the main ingredients. This dish is rich in wild flavor, smooth meat and mushrooms, and has a unique taste.

8. Braised Dog Meat

Braised dog meat is a dish worth eating in Northeast China, and Yichun cuisine is essential. For many people, it may not be acceptable, but those who like it will find it delicious. Braised dog meat is a traditional famous dish with dog meat as the main ingredient. The cooking technique of braised dog meat is very delicate. It depends on the technique. This dish is mainly braised with savory flavor. It is delicious and nutritious. Dog meat can replenish stomach qi and strengthen yang, and winter is just the season to eat dog meat, which is very good for nourishment.

9. Pine Belly

Pine Belly is a lot of restaurant side dishes. The appearance is brown, smoked evenly, shiny and smooth. Belly fat and lean meat alternating with each other, the outer skin without wrinkles, unbreakable, firm and elastic. The filling is uniform, the center is cooked but not sticky, and the cut surface is transparent and glossy. Each weighs 500-750 grams. Delicious, fragrant, tasty, not turpentine, not sticky, not chewy.

10. flavor wild vegetables

Yichun wild vegetables are specialties, must be eaten here. This wild vegetable is fresh in texture, unique in flavor and rich in nutrients. The most important thing is that it contains a lot of fat, protein, vitamins and other nutrients. Although it is a wild vegetable, it is also very healthy.

It is available in all restaurants in Yichun for about 15 yuan a plate. Currently the main wild vegetables are yellow cauliflower, monkey legs and ferns. For those who haven't eaten it before, it's worth a try.

1. Roasted whole rabbit

Yichun's specialties include many rabbit-based dishes. Roasted whole rabbit is the most famous. Rabbit is a delicious and inexpensive dish among mountain delicacies. It is available at the attractions in Yichun or the better restaurants in the downtown area. One portion is usually enough for 4-6 people to share, and half can be served when there are fewer people. The finished product is red and oily, with a fresh flavor and no fishy smell of rabbit meat. The skin is crispy and the meat is soft and tender to the core.

12. Honey Venison

Honey Venison is a local flavor dish of Yichun. Venison is a highly game meat, which is tender, flavorful and lean, and can be used to cook a variety of dishes. Venison is rich in protein, inorganic salts and a certain amount of vitamins, which are easily absorbed by the human body and have a good regulating effect on the human blood circulation system and nervous system.

13. Ginseng Gypsum Chicken Soup

Gypsum chicken soup is one of the specialties of Yichun. Because the local area is rich in wild game, it is easier to choose ingredients such as ginseng and cinnamon, and it ensures a natural taste. This soup has the effect of clearing heat and removing fire, but radish should not be eaten when drinking this soup, so as not to affect the medicinal effect of ginseng. Yichun restaurants can all try it for about 25 yuan a bowl.

14. Roe deer stewed radish

Yichun local dishes. Roe deer meat is nutritious on its own, but if not cooked properly, it will have the flavor of the animal. Usually this dish is not made at home and you need to go to a local restaurant to taste it. Roe deer meat is not fat all over, tender and delicious, rich in nutrients, and has the medicinal function of benefiting qi and tonifying blood. The price is not too cheap, usually around 50 yuan.

15, Cai_Drunken Monkey Head

Back to the pot of fresh monkey head mushrooms with water, boiled in chicken broth, cage steaming, toppings with water. Yellow shrimp meat steamed shrimp, around the hedgehog head turned around like a colorful cloud. The dish is delicious, crispy, tender, melt in your mouth, really excellent food.

16. Monkey head mushroom

Monkey legs, commonly known as green stalks, purple cabbage. Monkey head mushroom contains a variety of nutrients, richer than cultivated vegetables. Its flavor is delicious and unique, and its medicinal value is similar to that of fern. It is one of the famous edible and medicinal wild vegetables.