What should I do if the corn flour ground by the new corn flour mill is too fine?

If the corn processing machinery processes the flour too finely, the grinding strength will be too high. On the surface, the whiteness of flour will be high, but the whiteness of food will be reduced. The reason is that bran is too fine to be distinguished by naked eyes because of excessive grinding, but it does exist in flour. Once it is processed, it will be displayed, so pay more attention.

The flour yield of this corn processor is generally around 70%. If you want to make the flour yield better, you may have to grind it several times, but in this way, the color of the flour will be slightly darker, so you should pay more attention. Observe the usage standards, and don't try blindly to achieve some effect.

Introduction:

1, the problem of raw grain, the raw grain is too dry, the flour fineness will be coarse, which can increase the time of water regulation, but the water content of raw grain is controlled at about 15%, and the production effect will be very good.

2. There is something wrong with the screen of the stone mill flour mill. Too thick or broken screen will also affect the fineness of flour. It can be solved by changing the screen of the device.

3. There is something wrong with the grinding rollers of the stone mill, and the arrangement of the grinding rollers will also affect the fineness of flour. Adjust the arrangement angle of grinding rollers in time.