What is the ranking of Maotai-flavor liquor?

The top five Maotai-flavor liquors are Maotai, Sichuan Langjiu, Xijiu, Jinsha Huisha Liquor and Guotai Liquor.

1, Maotai

Don't think much about the first place, which is Kweichow Moutai, which we are very familiar with. The market value of Moutai has exceeded one trillion not long ago, which can be said to have robbed the limelight. As one of the three famous wines in the world and one of the three famous wines in China, Moutai has a history of more than 800 years.

2. Langjiu

Sichuan Langjiu is a famous brand of China liquor with a history of one hundred years. In 1984, the fourth national famous liquor appraisal, Langjiu was world-renowned for its style of "strong sauce flavor, mellow and clean, elegant and delicate, and sweet aftertaste", and won the national famous liquor gold medal for the first time.

Step 3: Drink

Drinking is famous for learning from ancient China. Xijiu takes local waxy sorghum as raw material, and wheat is made into high-temperature Daqu, which is piled up and saccharified. After two times of feeding, eight times of fermentation, nine times of distillation, sealed storage and careful blending, the sauce flavor is quite sufficient.

4. Jinsha huisha wine

Jinsha Huisha Liquor is an old-fashioned liquor in Guizhou, and it is the first maotai-flavor liquor in Guizhou besides Moutai. In the 1960s, it was known as "Maoertai" in Guizhou, and won the gold medal in the first China Food Expo and the gold medal in the wine culture festival.

5. National Taiwan wine

Guotai liquor is supported by quality, produced in strict accordance with the traditional craft of Maotai Town, and takes quality and quality as the lifeline of enterprise and brand development. In 2005 and 2007, it was awarded the honorary title of "National Reception of Healthy Wine" by the National Reception System Association.