What are the specialties of Yiwu?

The specialty is; Yiwu brown sugar, Donghe meat pie, bean skin wrapped, red dates and candied dates, Yiwu noodles, Yiwu Danxi wine, Yiting cake, Yiwu ham, white wine, Yiwu Donghe meat pie.

1, Yiwu brown sugar; Brown sugar, also known as Yiwu Qing, is a famous local product in Yiwu. Yiwu brown sugar is light yellow and slightly blue in color, soft in texture, scattered like fine sand, pure and slag-free, fragrant and delicious, and was awarded the special prize as early as 1929 West Lake Expo.

2. Donghe meat pie; Donghe Meat Pie was born in Donghe Village, Chengxi Street, Yiwu. Because of its exquisite production, delicious taste and good color, it enjoys a high reputation. People who have eaten Donghe meat pie all praise its unique flavor, which is a must for Yiwu snacks.

3, bean bag; Bean skin vegetarian bag is a traditional street snack in Yiwu. Although it has the word "Bao" in its name, it is actually in the shape of a jiaozi or a spring roll, meaning to wrap it. This snack is characterized by a bean skin on the outside and vegetarian dishes such as vegetables, radishes and tofu inside. You can eat it after frying.

4. Nanzhao candied dates; Nanzhao is a precious product unique to Yiwu. It was once listed as a tribute in ancient times, so it was also called "Guo Jing". Nanzhao made of "Shuang Ren jujube" has thick flesh, black luster and sweet taste; Candied jujube, also known as golden silk amber candied jujube, is made of Yiwu jujube through multiple processes, with soft texture and sweet taste, and is known as "the treasure of candied fruit".

5. Yiwu Lamian Noodles; Lamian Noodles in Yiwu is a local non-legacy food, which is made by a unique process. Lamian Noodles in Yiwu is refreshing, simple but full of flavor. It is mellow and delicious, which greatly increases people's appetite. The taste is long and the aftertaste is endless.

6. Yiwu Danxi wine; Danxi wine is the only Chinese time-honored brand in Yiwu. With its long brewing skills and excellent product quality, it is well received by the market. Moreover, it has a long history, amber color, mellow softness and exquisite production technology, and obtained the first organic food certification in the yellow wine industry.

7. Yiting cakes; Also known as moon cakes, it has a long history and is a traditional Mid-Autumn Festival food in Yiwu. It is made of superior flour, sheep fat, brown sugar, white sugar, sesame, walnut, peanut, shredded fruit and so on. The crust of the cake is clear and crisp.

8. Yiwu ham; Yiwu ham is a traditional food in Yiwu with a long history. The production process is very fine, and the produced ham is Huang Liang in skin color, like a pipa, ruddy in flesh color, rich in aroma and delicious.

9. Liquor; Yiwu city, Zhejiang province specialty. At the 1929 Hangzhou West Lake Food Expo, four kinds of food selected by the Fotang Town Chamber of Commerce in Yiwu won the gold medal: white wine brewed by Chen Risheng Hotel, brown sugar by Huang Keren, Zheng Da ham by Xu Yousong and golden amber candied dates by Zhu Xianwen.

10, Yiwu Donghe Meat Pie; Yiwu Donghe Meat Pie is a local specialty snack in Donghe, Yiwu, which is mainly made by mixing flour and meat and frying them.