What does dill seed spice look like?

Dill seed contains coumarone (the whipped ingredient of coriander), so it has a little smell of coriander, but it also has a fresh, spicy and citrus smell. Often used to make soup, meat and other dishes, as a side dish to eat.

Dill seeds are widely used in western cooking and foreign industrial foods, especially ham sausages and canned foods, including chicken sausages, beef sausages and pork sausages.

Dill seeds are mainly used for pickling cucumbers (the combination of them can be traced back to17th century), sausages, spicy seasonings, cheese and baked goods in Central and Northern Europe.