How to make Suzhou fried dumpling delicious?

Suzhou fried dumpling is one of the traditional snacks in Suzhou, and the production method is as follows:

1. Prepare flour and pork stuffing. The ratio of flour to pork stuffing is usually 1: 1.

2. Put the pork stuffing into a bowl, add appropriate amount of salt, sugar, monosodium glutamate, yellow wine, onion ginger juice and water, and stir well.

3. Pour the flour into a bowl, add appropriate amount of water and knead into dough.

4. Knead the dough into strips, cut it into small pieces and roll it into round skins.

5. Put the pork stuffing on the leather and knead it into a crescent-shaped green body.

6. Add an appropriate amount of oil to the pot, heat it, and fry the blank in the pot until the bottom is slightly yellow.

7. Add appropriate amount of water, cover the lid, cook until the water is almost dry, and then open the lid until the bottom of the pot is golden yellow.

8. When you are out of the pot, you can turn the pot stickers over and fry the other side, which will make the taste more crisp.

Suzhou fried dumpling should have delicious stuffing and crisp skin. Pay attention to the cooking time and frying time when making, so as not to make the pot stickers burnt or not crisp enough.