The difference between Hu Jihua ancient pressed peanut oil and ancient pressed peanut oil.

The difference between Hu Jihua ancient pressed peanut oil and ancient pressed peanut oil is as follows:

1. has higher requirements for material selection. The raw material of Hu Jihua ancient pressed peanut oil is the top peanut from Qingdao, Shandong Province, with full grains, high oil content, rich flavor and rich nutrition. Inheriting the essence of ancient small pressing technology, pressing peanut oil in small batches, only taking the essence of virgin peanut oil. According to the ancient baking technology, the frying temperature is accurately controlled, and the original flavor of peanuts is preserved to the maximum extent.

2. Low temperature precipitation and filtration control methods are adopted. "Original flavor, original flavor", low-temperature precipitation filtration control method, as far as possible to retain the nutrition and flavor of peanut oil, pure without additives, filtered to the original flavor.

In the production process of filtration, low-temperature crystal growth is adopted, and low-temperature filtration is carried out with filter paper and filter cloth to remove easily precipitated phospholipids, phosphorus-free gum, high-melting saturated fat and other components in peanut oil, so as to ensure the purity of peanut oil and raise the fragrance to a new level.

3. Add modern elements on the basis of the original technology. "Small squeezing technique, see essence", choose small squeezing, small output squeezing, and strive to squeeze out every peanut essence carefully. "Take the place, get the best quality", only select the essence of virgin peanut oil, so that the original peanut aroma of ancient small-pressed peanut oil will last for a long time, and push the quality of ancient small-pressed peanut oil to a peak.

Extended data:

Hu Jihua ancient pressed peanut oil, which originated from 19 18, has been handed down from generation to generation by the oil-pressing workshop of Toyota Road in Qingdao, Shandong Province. It is authentic for a hundred years and full of fragrance.

The ancient oil press paid attention to technology, and technology paid attention to the accumulation of experience. Every working procedure of the traditional ancient wood press is exquisite and has its key points, such as temperature, strength and time.

The complex process of ancient oil extraction did not disappear gradually because of the passage of time, but through continuous improvement and refining, it condensed the wisdom crystallization of generations of folk craftsmen and sublimated it into the ancient six-art oil extraction method of Hu Jihua ancient small-scale peanut oil: "Qingdao County, big peanut; Stir-fry the secret method, leaving the fragrance pure; Small pressing skills, see the essence; Take the first test and get an excellent grade; Authentic taste, really authentic; It is wonderful to store it according to the ancient method. "