What grade of soy sauce should I buy? What kind of soy sauce should I buy?

When we go to the supermarket to buy soy sauce, we can find some grades on it. What does this mean? What kind of soy sauce should I buy?

Which grade is better for the old pump?

The difference between first-class soy sauce and third-class soy sauce is as follows

"The difference between the first and third grades of good soy sauce is the difference in amino acid nitrogen content. The content of Grade One is higher than that of Grade Three. The umami taste and nutritional value of soy sauce depend on the content of amino acid nitrogen. Generally speaking, the higher the amino acid nitrogen, the higher the grade of soy sauce, which means the better the quality. "

What kind of soy sauce should I buy?

1. Haitian

Haitian, the largest professional condiment producer in China, has a history of 300 years, and its brewing method with exquisite craftsmanship and mellow taste is ahead of its peers.

1955 25 ancient sauce gardens in Foshan were strategically merged and reorganized, with outstanding strength and delicious taste, enjoying a good reputation in Hong Kong and Macao. "Haitian Sauce Garden" is an old-fashioned sauce garden with a long history, huge scale, many product categories and wide influence among 25 sauce gardens, so it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan soy sauce industry provides a high starting point for development. Haitian emerged from the cocoon and became one of the large state-owned enterprises in 1988. 1994, Haitian successfully transformed and embarked on the fast lane of development, rapidly growing into the largest soy sauce production, sales and export enterprise in China. On June 28th, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian became the largest professional condiment production and sales enterprise in the world.

Haitian has been committed to inheriting and innovating traditional brewing technology with modern scientific research technology, built the world's largest glass drying pool group, and several world-leading automatic packaging production lines, introduced complete sets of scientific research and testing equipment from abroad, and created a series of delicious and healthy products ranging from "China flavor" to "world brand".

Haitian products cover more than 200 specifications in eight series, such as soy sauce, oyster sauce, vinegar, sauce, chicken essence, monosodium glutamate, oil and small condiments, which are subdivided into "classic flavor", "everyday music kitchen", "little fun", "chef" and "yes! There are more than ten product sub-series, such as soybeans, which are really good in vinegar and easy to bake. Among them, Haitian Jinbiao Soy Sauce, Haitian Volvariella volvacea Soy Sauce, Haitian Seafood Soy Sauce, Haitian Jinbiao Oyster Sauce are representative products that have been selling well in the market for many years and are familiar and trusted by people, and can meet the consumption needs of different levels and channels.

2. He Qian

He Qian Ye Wei Food Co., Ltd. was established in 1996, located in Meishan, Sichuan, Dongpo's hometown. It is a joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar in the west.

On the basis of inheriting the ancient brewing technology in China, He Qian Ye Wei Company selects non-genetically modified high-quality raw materials, adopts international fermentation technology and modern intelligent equipment, and makes full use of the unique advantages of climate, water source and microbial fermentation in the land of abundance. Carefully brewed Qianhetou original soy sauce, Qianhetou pit vinegar, Qianhetou organic soy sauce and Qianhetou organic pit vinegar are the models of high-quality healthy soy sauce vinegar in China.

He Qian Ye Wei adheres to the core concept of "making safe food and brewing better taste", and aims to make He Qian an excellent brand of high-quality healthy soy sauce in China.

3.lee kum kee

Lee Kum Kee, a century-old Chinese sauce brand in Hong Kong, started with the industrial production of oyster sauce, mainly producing Chinese sauce products such as oyster sauce, soy sauce, Chili sauce, instant sauce and XO sauce.

1888 Mr. Li Jinshang, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than 100 years of continuous development, Lee Kum Kee has become a well-known sauce kingdom, a symbol of quality and self-confidence.

Lee Kum Kee's mission is to promote Chinese excellent food culture. At present, it supplies more than 200 kinds of products to more than 65,438+000 countries and regions around the world. In addition to the sauce group business, Lee Kum Kee Group also actively expands other businesses through its health care products group, making Lee Kum Kee Group a diversified modern enterprise.

4. Chubang

Guangdong Delicious Fresh Seasoned Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments, and is one of the major brand enterprises in the condiment industry in China.

The company's annual output of condiments can reach 500 thousand tons. Products include soy sauce, chicken powder (refined), sauce, oyster sauce, vinegar, fermented bean curd, cooking wine, monosodium glutamate, fruit juice, edible oil, canned food *** 1 1, with more than 300 varieties and specifications. At present, the company's production scale and market share are among the top in China.

The company originated from Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. /kloc-for more than 0/00 years, we have been focusing on the research and development of soy sauce, chicken powder and other condiments, and have been committed to producing delicious condiments, always following the consistent quality requirements and taste pursuit, and insisting on the integration of traditional brewing technology and modern technology. The company has won many national honors such as "China Time-honored Brand", and its condiment production technology has been at the forefront in China.

Step 5 master

Duff (China) Investment Co., Ltd. is an investment company established in China by Singapore Food Star Holdings Pte Ltd., a wholly-owned subsidiary of global food giant Heinz Group. It owns brands such as Vista and Guanghe. The company is committed to making continuous progress in condiment market research, product research and development, high-quality production, deepening marketing and improving after-sales service, and continues to provide consumers with diversified high-quality condiment choices.

Duff pays attention to inheriting and innovating traditional production technology, invests heavily in introducing modern production equipment for enterprises, strictly controls and implements national standards, establishes an internal control system in line with international norms, and runs the business philosophy of "integrity" through every link of enterprise management.

20 10, 1 1 After joining Heinz, Duff ushered in new development opportunities. Vista Company specializes in producing "Vista" brand soy sauce, including extremely fresh flavor "Vista" brand soy sauce, extremely fresh steamed fish, pure flavor soy sauce, pure flavor soy sauce, gold label soy sauce, barbecue sauce, delicious soy sauce and other products, which are well-known in major, medium and small cities all over the country.

The company has established a perfect quality management system, passed ISO900 1 and ISO22000 management system certification, and strictly implemented the company's concept of ensuring product quality, safety and reliability.

Does soy sauce taste salty?

Soy sauce is not salty. Soy sauce is a thick color soy sauce made by adding caramel on the basis of soy sauce, which is suitable for meat coloring. Soy sauce is an indispensable condiment in cooking. Adding soy sauce to dishes can enhance flavor and color.

Can soy sauce be cold?

Soy sauce is not suitable for dipping or cold dishes. The difference between soy sauce and soy sauce is mainly in usage. Soy sauce is mainly used for seasoning. Generally, it can be used for cooking or cold salad, and can also be used for dipping. Soy sauce is mainly used for color matching, generally used for stews, stews and so on. It is not recommended to dip it in or cold.