What's best to eat in Phnom Penh

Phnom Penh, the capital of Cambodia, has a long history of culinary culture. In Phnom Penh, tourists can taste a wide range of flavors and varieties of food in street stalls, restaurants and markets.

First, Phnom Penh Roast Chicken. Phnom Penh Roast Chicken is one of the traditional Cambodian cuisines made of chicken, lemongrass, garlic, ginger and red onion. The aroma and taste are delicious and favored by locals and tourists.

Second, Amo. Amo is a traditional Cambodian snack and one of Phnom Penh's specialties, made of glutinous rice wrapped in coconut sugar, sesame seeds, shredded coconut and other fillings. With its soft texture and moderate sweetness, it is the first choice of many people as a dessert or afternoon tea.

Third, curry noodles. While vermicelli noodles are a traditional Cambodian dish, Phnom Penh's curry noodles have become one of the most popular local delicacies. Curry noodles are richly flavored with yellow coconut milk, chili peppers, and other spices, and the addition of noodles, vegetables, and meat whets the appetite.

All in all, sampling the local cuisine is an essential part of traveling to Phnom Penh. Whether it's grilled chicken, amok, or curry noodles, it will satisfy your discerning taste buds and make you stay in the colorful, mellow and tempting Cambodia.