What are the specialties in Zhejiang?

Tangqi loquat is a famous traditional fruit in Yuhang, Zhejiang and even the whole country. Tangqi loquat ripens early, which is a good fruit deeply loved by consumers in early summer and off-season, and is a treasure among fruits. Tangqi in Hangzhou is a typical plain water network area, dotted with rivers and lakes and ponds, with deep and fertile soil and suitable climatic conditions, which is especially suitable for loquat growth and development.

The loquat forest in this area is densely covered with twists and turns, and its crown is rich, making it full of green all year round. The human soil and water here gave birth to Tangqi loquat, which is famous for its high quality, excellent flavor and ancient and modern times. The geographical distribution of loquat in Tangqi is mainly concentrated in Tangqi Town, renhe town Town and Chongxian Town, and the main producing areas are Tangnan, Dong Tang, Zhanjiaqiao and other towns in Tangqi.

2. Jiande Tea

Jiande Baocha, also known as Yanzhou Baocha, is an orchid-shaped tender green tea. Produced in the ravines around Meicheng and Sandu in jiande city (formerly Yanzhou), Hangzhou City, Zhejiang Province, it has been rated as a high-quality famous tea in Zhejiang Province for many times and obtained a famous tea certificate in Zhejiang Province. Jiandebao tea was first planned in 1870, and its preparation method originated from Mengding tea in Sichuan and Huangya tea in Anhui, which was originally yellow tea.

Its quality is characterized by blossoming bud leaves with petioles and fish leaves. The fish leaves are golden yellow, the petiole pedicle is reddish, the appearance is yellow-green, complete, short and thick, the internal aroma is high, the leaf bottom is yellow, and the tea soup is clear and bright. It is famous for its unique appearance, excellent quality and quiet aroma. In May 2008, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Jiande Pu 'er tea.

3. Changshan huyou

Huyou fruit is beautiful, pear-shaped, spherical or oblate, and golden in color. The weight of a single fruit is about 300 grams, the skin thickness is about 0.6cm, the edible rate is about 70%, and the soluble solids 1 1- 13.2%. It is rich in vitamins, essential 16 amino acids, phosphorus, potassium, iron, calcium and other elements, and has high nutritional value.

Its essence is full, crisp and juicy, sweet and sour, fresh and delicious. It has many pharmacological effects, such as cooling and reducing fire, relieving cough and resolving phlegm, lowering blood sugar, moistening throat and sobering up, caring skin and prolonging life. It is a natural healthy food with nutrition, beauty and longevity, which is suitable for all ages.

4, Tongxiang, Hangzhou, Chrysanthemum fragrance floating in Wan Li

Chrysanthemum morifolium is one of the traditional superior agricultural products in Tongxiang, which refers to the products grown in Tongxiang area and produced according to the traditional process or the new steam-deactivating airflow drying process. It has the quality characteristics of "white color, fragrant smell, mellow taste and beautiful shape". Chrysanthemum has been planted in Tongxiang for more than 370 years.

Due to the geographical conditions, climate and soil relations, as well as the unique traditional processing technology (or new technology), it has maintained its unique quality and is one of the famous Zhejiang Chinese herbal medicines "Zhebawei". Chrysanthemums in Tongxiang City are usually picked in the light snow in the first three or four days in beginning of winter. The main cultivated varieties are Zaoxiaoyangju, Xiaoyangju and Dayangju, and the planting area has steadily increased on the basis of 50,000 mu (statistics in 2006).

5. Yuyao Myrica rubra

Yuyao Yangmei, which is big, colorful, juicy and heavy in taste, has been famous at home and abroad since ancient times. Its planting history has been at least 2000 years, and according to the archaeological discovery of Hemudu site in China, wild Myrica rubra existed 7000 years ago. This won the reputation of "Yuyao Yangmei is the best in the world". Yuyao was named "the hometown of Myrica rubra in China" by the Central Ministry of Agriculture 1995, and "the origin of Myrica rubra" in 2004.

Every year from mid-June to early July, Yuyao City holds the annual Yangmei Festival, and Hemudu Town, Sanqi Town, Zhang Ting Town, Moushan Town and Mazhu Town of this city will jointly hold theme tourism activities such as "Happy Tour in the Hometown of Yangmei", Yangmeishan Lantern Festival and Xishan Poplar Tasting.