How did Yunnan's "flower-eating" food culture come from?

Yunnan is located in the southwest of China, and its climate belongs to that subtropical climate, which makes most parts of this province warm as spring all year round. Kunming, the capital of Yunnan, is also called "Spring City". Such superior conditions make a hundred flowers blossom here. It has aroused the longing of many people with lofty ideals throughout the ages, and put them into action to come here and feel its charm for themselves.

What if I spend too much? Since ancient times, China has been a nation that prides itself on eating goods. There are only ingredients that I don't know, and there are no ingredients that I can't eat. In the long run, after the baptism of time, flowers will naturally become the food in people's mouths, and then various flower food practices will emerge one after another and be passed down from generation to generation. All this can only benefit from our innate skills.

In addition, there are many ethnic minorities here, such as Miao, Dai and Naxi. We know that these ethnic groups have an indissoluble bond with flowers, and their habit of eating flowers has been handed down from ancient times and branded into their blood, and has never been lost. Like the Dai people, it is a nation with flowers as its feelings. In their eyes, flowers are as beautiful as beautiful women in the world, so their food names about flowers are very pleasant to listen to and make you have an appetite. I know there is a "heaven and earth" that you can't stop.

The food in Yunnan is familiar to us from other provinces, such as flower cakes and scrambled eggs with various flowers. I have special feelings for flower cakes. I remember coming to Kunming to play in my junior year and buying a big bag of rose cakes. In a few days, it was all ruined by my defeated roommate.