Ancient food culture allusion

In ancient times, food culture is very diverse, do you know what are the allusions about this kind of? Below I have organized the knowledge related to the ancient food culture allusions, I hope it will be useful to you.

Ancient Diet Culture Allusions1

Source: Hou Han Shu? Liang Hong biography:? For people lease pounding, every return, his wife for the food, do not dare to look up in front of the Hong, lifting the case to the eyebrows.

Interpretation: When serving food, raise the tray as high as your eyebrows. Later, it refers to the husband and wife respecting each other, treating each other politely and respecting each other as if they were guests. The same as the case of the eyebrow?

Near-synonyms: Bicheng Qi Mei, heart to heart, respect each other as guests, husband and wife, qin and se harmony

Antonyms: qin and se dissonance

Ancient Chinese text:

Liang Hong's character Bo Luan was a person from Fufeng Pingling. The family of the potential admiration for his high integrity, many want to women, Hong and never married. The same county Meng's female, fat ugly and black, the force to lift the stone

mortar, choose the right not to marry, to the age of thirty. Parents asked why, the woman said: "I want to be as virtuous as Liang Bo Luan. Want to be as virtuous as Liang Bo Luan. Hong heard and hired. Women seeking to make cloth, hemp

sandals, weaving baskets and performance of the tool. And married, began to decorate the door, seven days and Hong did not answer. Wife is kneeling under the bed, please say: ? I have heard of the high righteousness of the husband, Jane reprimanded

several women. Concubine also lay down a number of husbands carry on, and now see the choice, dare not ask for a crime. Hong said:? I want to fur and brown people, can be hidden with the mountains of the people, now is dressed in beautiful

Onyx, Fu powder and ink, is not what Hong would like to be! The wife said:? To see the will of the husband's ears. Concubine also have the clothes of seclusion. Is more bun, wearing cloth, operation

and before. Hong was delighted to say: "This is really Liang Hong's wife. This is really Liang Hong wife, can serve me carry on. The word is De Yao, the name Meng Guang. ...... So to Wu, according to everyone Gaobo Tong,

living under the hiatus, for people to lease pounding. Every return, his wife for the food, do not dare to look up in front of the Hong, raise the case.

Translation:

Liang Hong's character Bo Luan was a native of Pingling, Fufeng. Because of Liang Hong's noble character, many people wanted to marry their daughters to him, but Liang Hong rejected their good intentions and just

did not marry. With him in the same county, a Meng has a daughter, looks black, fat and ugly, and the strength is so great that it can lift the stone mortar easily. Every

time for her to choose the in-laws, is not married, has been thirty years old. Her parents asked her why she didn't marry. She said: "I want to marry a man like Liang Bo Luan. I want to marry someone as virtuous as Liang Boluan.


After hearing about this, Mr. Liang heard that he was going to marry her with a graceful ceremony.

Mengnu prepared her dowry happily. On the day of her marriage, she dressed up beautifully. However, seven days after the wedding, Liang Hong did not say a word

and she came to Liang Hong and said, "I don't want to see you again. The Meng family daughter came to Liang Hong and knelt down in front of him, saying: "I've heard of your husband's wisdom, and I'm very happy to see you. I have heard of your husband's reputation, vowed not to marry you; your husband also rejected many of the family's offer

pro, and finally chose the concubine as his wife. But I don't know why, after the marriage, your husband is silent, I don't know what faults the concubine has committed? Liang Hong replied:

? I have always hoped that my wife would be someone who could wear hemp and kudzu and live in seclusion with me in the deep forests of the mountains. When she heard this, she said to Liang Hong

: "I have been dressed up all these days. I have been dressing up all these days just to verify whether you, my husband, are really my ideal virtuous man. I have already prepared the clothes and supplies for laboring

. After saying that, she rolled her hair into a bun, put on the rough cloth clothes, set up the loom, and started to weave the cloth. When Liang Hong saw this, he was so happy that he rushed over

and said to his wife: ? You are the wife of my Liang Hong! He named his wife Meng Guang (孟光), with the character De Yao (德曜), meaning that her benevolence and virtue shone like light

. Later they went together to the mountains of Baling (northeast of present-day Xi'an City) and lived in seclusion. In the depths of the Baling Mountains, they cultivated and weaved,

or chanted poems and books, or played the qin for their own amusement.

Soon, Liang Hong to avoid the officials who enlisted him to the capital, husband and wife left Qilu, to the Wu Di (now Suzhou). Liang Hong's family lived in a hut on the veranda of the house of the great clan

Gao Botong, and made a living by pounding rice for people. Whenever he returned home, Meng Guang prepared food, bowed his head and dared not look up and raised his eyebrows.

Story Content: Liang Hong, a hermit in the early Eastern Han Dynasty, was a man named Bo Luan, a native of Pingling, Fufeng (northwest of Xianyang, Shaanxi Province, today). He was a learned man, and although his family was

poor, he was a man of honor. At the beginning of the Eastern Han Dynasty, he studied in the Imperial College. After finishing his studies at the Imperial College, he worked as a pig herder at the royal forest garden?

Once, Liang Hong careless, making the house on fire, extended to the surrounding homes. Liang Hong went from house to house to inquire about the damages suffered by each family and

compensated them with pigs. One family thought the compensation was too little. Liang Hong said: ? I don't have any other property, but I am willing to work for you for a period of time to compensate

The master of the house agreed to pay the compensation. The master of the house agreed to Liang Hong's request. He worked tirelessly, diligently, and without complaint. Some old people in the neighboring houses

saw that Liang Hong's behavior was extraordinary, and they joined together to blame the master of the house for treating Liang Hong in such a way. The owner of the house began to respect him and returned all the pigs

to Liang Hong, who insisted on not accepting them, and then went back to his hometown.

Because of Liang Hong's noble character, many people want to marry their daughters to him, Liang Hong rejected their good intentions, is not married. With him in the same county of a Meng

The daughter of a black, fat and ugly, and very strong, can easily lift the stone mortar. Every time she chose an in-law for her, she would not marry,

and she was already thirty years old. Her parents asked her why she didn't marry. She said: "I want to marry someone like Liang Bo Luan. I want to marry someone as virtuous as Liang Bo Luan. When Liang Hong heard about it, he made a graceful ceremony and prepared to

marry her.

Mengnu happily prepared her dowry. On the day of her marriage, she dressed up beautifully. However, seven days after the wedding, Liang Hong did not speak a word. The Meng family's daughter came to Liang Hong and knelt down in front of him, saying: "I have heard of your husband's wisdom, and I am very happy to see you. I have heard of your husband's reputation, and swore that I would not marry you; your husband also refused many offers

and finally chose my concubine as his wife. But I don't know why, after the marriage, my husband is silent, I don't know what faults my concubine has committed? Liang Hong replied:

? I have always hoped that my wife would be someone who could wear hemp and kudzu and live with me in seclusion in the mountains and forests. 　　When she heard this, she said to Liang Hong

: "I have been dressed up all these days. I have been dressing up all these days just to verify whether you, my husband, are really my ideal virtuous man. I have already prepared the clothes and supplies for laboring

. After saying that, she rolled her hair into a bun, put on the rough cloth clothes, set up the loom, and started to weave the cloth. When Liang Hong saw this, he was so happy that he rushed over

and said to his wife: ? You are the wife of my Liang Hong! He named his wife Meng Guang (孟光), with the character De Yao (德曜), meaning that her benevolence and virtue shone like light

.

Later they went together to the mountains of Baling (northeast of present-day Xi'an City) and lived in seclusion. In the depths of the Baling Mountains, they cultivated and weaved, or chanted poems and books, or played the zither for their own amusement.

Soon, Liang Hong in order to avoid the officials who conscripted him to the capital, the couple left Qilu, to the Wu Di (now in Jiangsu Province). Liang Hong's family lived in a hut on the veranda of the house of the Gaobotong family, and made a living by pounding rice for people. Whenever he returned home, Meng Guang prepared food, bowed his head and dared not look up, raised his eyebrows and asked

Liang Hong to eat. When Gaobotong saw this, he was astonished and thought: it must be extraordinary for a hired laborer to have his wife treat him with such respect.

He immediately moved Liang Hong's family into his house and provided them with food and clothing. He then moved them into his house and provided them with food and clothing, which gave Liang Hong the opportunity to write a book.

Ancient Dietary Culture Tropes 2: Brasenia schreberi

Pronunciation ch?n gēng l? ku?i

Interpretation Brasenia schreberi: Brasenia schreberi; Chopped meat: meat sliced very finely. The name is a reference to the flavor of one's hometown.

Origin: The Book of Jin (晋书?). Zhang Han's biography: "Han saw the autumn wind rise. When Han saw the wind rising in autumn, he thought of the chopped vegetables, Ulva jelly and perch fish in Wuzhong. Liu Yiqing, "The New Story of the World" (世说新语).

Knowledge:? (Zhang Han) in Luo, see the autumn wind, because of the thought of Wuzhong Mushroom vegetable soup, chopped perch, said:? The first thing I want to do is to get to the right place in life, so I don't think I'm going to be able to hold onto a few

Thousands of miles in order to be famous. The first time I saw this was when I was a student at the University of California at Berkeley. The name "菰(gū)菜羹" (菰菜羹) means "water plant" and "brasenia schreberi" (莼(ch?n)羹) in Chinese. Later, the literati used the term "莼羹"("gū") to refer to "莼羹"("gū"). Ulva (莼羹) and Chopped Bass (莼羹). The name of the soup is "Ulva" (莼). Brasenia

The autumn thought of the perch is a reference to the feeling of homesickness. For example, Xin Qiji "Qinyuanchun? The new residence with the lake will be accomplished":? The first thing I want to do is to return to my home in the morning, and I want to be in the early morning, so I will not be in the early morning, so I will not be in the early morning, so I will not be in the early morning. Xu Zihua "Mr. Huisheng dismissal return to see": the instant the west wind again, suddenly shaking Ulan Chun perch country thoughts.

Ancient food culture allusion 3 five flavors and harmony

? and? is the essence of Chinese philosophical thought and the highest state of Chinese culinary art.

? He? has a variety of concepts such as harmony, peace and conciliation. In Chinese Confucianism, the concept of ? The concept of mediocrity is the concept of optimal balance. is the relentless pursuit of optimal balance and harmony. In addition, traditional Chinese culture also pursues harmony in terms of sensory awareness. Harmony in the realm of sensory awareness. For example, in the sense of hearing, the Zhou Dynasty (周语), Zheng said: ? Zheng" says: "Harmonize the six rhythms in order to make the ears happy. and the six rhythms of the Chinese language are used to make the ear more alert. In terms of cooking, the earliest introduction of this concept can be traced back to the Zhou Dynasty. For example, the Zhou Rites? Breakfast, in charge of the king and the queen, the son of the meal and shy of the cooking and frying and things? The first concept can be traced back to the Zhou Dynasty. Zhao twenty years":? and as soup. Fire and water acyl minced meat and salt and plum to cook fish and meat, make a fire to pay, Zai Fu and the, Qi to taste, to help its less than to drain its excess. The gentleman eats it to calm his heart, and so do the ruler and his ministers. The meaning of this passage is that? and? is like cooking soup, using water, fire, and various condiments to cook fish and meat, and the person in charge of the meal to harmonize them and then try to achieve a palatable flavor. If the flavor is light or strong, the gentleman will be satisfied when he eats it, and this is also the case when the ruler and ministers rule the country. This is why the ancients often used the term "harmony and incense". The word "incense and incense tripod" is used to describe the management of a country. The word "incense cooker" was used to describe the state, and incense cooker is a vessel for cooking meat. Let's not worry about the meaning of his derivation, at least in cooking, as far back as more than two thousand years ago, our ancestors know? and? The reasoning.

? and? The concept of harmony and perfection in food culture is again the pursuit of harmony and perfection. Sweet, bitter, sour, pungent, salty taste, a single flavor to give people the feeling is not perfect, the five flavors to be reconciled, in order to complement each other's strengths and weaknesses, interact with each other, to achieve palatable and aromatic, fish and vegetables should be through the appropriate combination, to its surplus, make up for its deficiencies, in order to meat and vegetarian harmony, people will savor. In the cooking process, the use of water, fire should also pursue and the realm. For example, we are talking about today's cooking in the fire, that is, different dishes, different raw materials to achieve the appropriate treatment, neither owes fire, but also not fire, the pursuit of an optimal state, which is also on the ? and? The pursuit of this.

In the culinary arts, the pursuit of color vision is also very important. We often talk about? color, aroma, taste?











Color? color? Is the first impression, is the initial sensory intuition, but, regardless of which color, should give a person a sense of beauty. This sense of beauty should be adapted to the material, for example, the cooking of fresh vegetables, the pursuit of a glossy emerald green. There are many kinds of green, as the color scale, can show more than twenty different shades of color, and give the best feeling of green, depends entirely on the level of the chef.

A dish in the visual, olfactory and gustatory three aspects to achieve ? Color, aroma and taste? The best realm is? and? In many aspects of the use, including the selection of materials, knife skills, seasoning, fire and other aspects. In the book of Shangshu? Gu Ming" once called the skillful craftsmen? Wo? and the chef can also be described as a skillful craftsman. and? s practice is skill, and the art of cooking itself is this process of practice.

? and? is not only reflected in the cooking of a dish, but also can be extended to a table on the deployment of the feast. A good feast is not a variety of delicious delicacies pile, but to achieve a mixture of land and sea, meat and vegetables properly, the five flavors and harmony, thick and thin. Even in the program on the food, but also to do the ups and downs, the main and secondary; sometimes the peaks of the sudden, and sometimes small bridges and rivers. This is not only in the raw materials, cooking methods to carefully arrange, but also have a sense of color and aesthetic awareness, in fact, is also the pursuit of optimal balance and harmony, for the pursuit of relative perfection.

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