What is the definition of Chinese food culture?

Catering culture" is a general concept involving natural sciences, social sciences and philosophy. Chinese catering culture involves the development and utilization of food sources, the use and innovation of food utensils, the production and consumption of food, catering services and hospitality, the operation and management of catering and food industry, as well as the relationship between catering and national peace and security, between catering and literature and art, and between catering and the realm of life. The relationship between food and national prosperity, food and literature and art, and food and the realm of life is profound and wide-ranging. In terms of extension, Chinese food culture can be classified from various perspectives, such as era and technique, region and economy, ethnicity and religion, food and eating utensils, consumption and level, folklore and function, etc., demonstrating different cultural tastes and embodying different values of use in a variety of colors. As the saying goes, it is to fill up the stomach, which is the word "eat". The form is more primitive, only to solve the most basic human physiological needs.

The other: in the scientific sense, food culture is to give food and drink to the form and connotation of culture, that is, a country and nation's food, eating utensils, food processing methods and cooking techniques, dietary practices, food nutritional research, as well as food-based philosophical, ethical, ceremonial, customary, psychological, literary, artistic and so on, is the combination of the human dietary instinct and human civilization It is the product of the combination of human dietary instincts and human civilization