Five working procedures in Telunsu milk production

Milking, sealing, filtering, degreasing, homogenizing, separating, sterilizing, packaging and transporting.

1, milking seal: after the raw milk is squeezed out of the cow, it will be sent to the sealed milking passage immediately to ensure freshness and safety.

2. Filtering, degreasing and homogenization: These steps will finely treat the raw milk, filter out impurities and fat, and ensure the uniform texture of the milk.

3. Separation: During the processing, different components in milk, including fat, protein and sugar, will be separated.

4. Sterilization: The separated milk will be sterilized at high temperature to eliminate the existing bacteria and microorganisms and ensure the safety and hygiene of the product.

5. Packaging and transportation: Finally, milk will be put into specific containers and transported to all parts of the country for consumers to buy and enjoy.