What's a nice and easy way to make dumplings?

When it comes to Chinese specialties, dumplings are one of them! In all of China, is there anyone who doesn't eat dumplings on New Year's Day? No! No matter how far north or south you are, you have to eat dumplings on New Year's Day! Dumplings are eaten as a symbol of family reunion and the celebration of the New Year.

There are many ways to make dumplings, and each place and each person's habits are different, but based on years of experience, we have found 6 easy-to-learn ways to make dumplings, and today I'm going to talk to you about it, so you can get it up and show off your skills when you make dumplings!

01?Money bag dumplings

The first one is the wallet dumplings, the shape is like a small coin purse ~ eat this wallet dumplings ah, I wish the little cute little wallet in the coming year are bulging ~

The first step: dumplings on the skin to put the stuffing, remember not to put too much ~ ~ otherwise it is easy to burst out of the

The second step: and then dumplings completely pinch the edge of the dumplings, a little bit of dumplings will be pushed forward folds of skin, pinch the part of the dumplings to push out the folds of the dumplings. The first step is to push out the folds and pinch the front of your thumb, repeat this step from one side to the other;

Step 3: Bend and pinch the ends of the dumplings to make them firm.

02 Candy Dumplings

Candy dumplings in the package, remember that the filling can not put too much Oh, otherwise it is easy to wrap the left side of the good, the right side is leaking out!

The first step: put the filling on the dumpling skin, the center part of the first pinch, and then both sides of the hand to push a little inward, forming a small notch;

The second step: and then pinch the formation of the two corners of the other side of the same way to operate can be.

03?Golden Dumplings

Golden dumplings are the easiest to wrap! Just form the dumplings into a triangle shape and pinch! It looks a bit like the triangular peanut buns Koko used to eat as a child!

Step 1: Put the filling on the dumpling skin, hold the skin with both hands, symmetrical thumb and forefinger, and pinch towards the center of the dumpling at the same time to compact the intersection of the dumpling skins;

Step 2: Adjust the shape, and pinch the gaps tightly.

04 Traditional Dumplings

This traditional dumpling is a little more complicated, and it took me a long time to learn how to make it, but practice makes perfect, and you can make a beautiful shape with a few more wrappings.

Step 1: Put the filling on the dumpling skin, and then pinch the skin from the center of the dumpling to make it tighter.

Step 2: Take your thumbs as a support for the front dumpling, and then use your index fingers to put the front dumpling skin in the center of the dumpling to make it tighter.

Step 2: From both sides of the dumpling, use your thumbs as a support point, and use your forefingers to gently press the front of the dumpling skin toward the center;

Step 3: Repeat for the other side as well.

05Reunion Dumplings

There's nothing better than a family reunion at New Year's Eve, and a plate of reunion dumplings is the perfect way to do it!

Step 1: Put the filling on the dumpling skin and pinch the center;

Step 2: Push the sides in with your hands and pinch the sides together;

Step 3: Pinch the corners of the dumplings on the same side of the dumpling, and then the other side of the dumpling, and then follow the same procedure.

06 Yuanbao Dumplings

The Yuanbao symbolizes wealth, and Xiao Ke has prepared Yuanbao-shaped dumplings for you, hoping that all of you will be very rich in the coming year! I hope that all of you will be very rich in the coming year! I hope that you will be very rich in the coming year! Wealthy!

Step 1: Put the filling on the dumpling skin, pinch the sides of the dumplings together completely and press them down;

Step 2: Pull the two corners of the dumplings to the back and glue them together.

Dumplings are one of China's most traditional delicacies, and there's a lot to learn about them, from the skin, to the filling, to the dipping sauce, to the wrapping method! Today, I've found these 6 ways to make dumplings, so go ahead and try them out.