Practice of Lin Ting Square Cake in Shanghai

material

8 Liang sticky rice noodles (about 320g), 8 Liang sugar (about 320g), 2 Liang red beans (about 80g), 500ml clear water and 2 tablespoons vegetable oil.

working methods

1. Wash red beans and steam until soft and ripe. Stir sticky rice noodles with 2 cups of water, and add oil for later use.

2. Boil the remaining water and sugar, add them into the sticky rice flour paste and stir well.

3. Grease a small bowl and steam it. Put an appropriate amount of red beans in each bowl, pour the paste until it is seven minutes full, put it in a steamer, steam it for about 20 minutes on high fire, and pick it out with a bamboo stick.