What are the varieties of snacks?

There are many kinds of snacks, and the specific classification varies according to different regions, tastes and cooking methods. Common ones are:

1, Beijing: inby, honey-juice twist, pea yellow, Aiwowo, fried liver and fried belly.

2, Shanghai: crab shell yellow, Nanxiang steamed buns, Shaoxing chicken porridge.

3. Tianjin: Baba, Goubuli steamed stuffed bun, fried cake with pierced ears, sticky boiled fish, bangbangguo, Guifaxiang big twist, spiced donkey meat.

4. Taiyuan: vagrancy, small knife face, pull tab.

5, Xi' an: beef and mutton paomo, Ganzhou Guokui.

6. Lanzhou: Lamian Noodles, oil pan helmet.

7. Xinjiang: Roast mutton, barbecue and pilaf.

8. Shandong: fried buns.

9. Jiangsu: Roasted with scallion oil, soup packets, diced buns and steamed dumplings with crab roe.

10, Zhejiang: Shortcake, Chongyang Chestnut Cake, Fresh Brown Rice, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

1 1, Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.

12, Fujian: oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Snack is a kind of food with specific style and characteristics in taste. Local snacks can highlight the local material, culture and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people.