Traditional Culture Encyclopedia - Traditional culture - Video tutorial on the use of tea sets
Video tutorial on the use of tea sets
1. Chaze is usually used to measure the dry tea in tea pots. Most of the materials are bamboo and ceramics.
2. Tea clips, also called tea chopsticks, have the same function as teaspoons, and can take tea dregs out of the pot. People often use it to wash cups with cups under their arms, which is anti-scalding and hygienic.
3. Tea needles are generally made of wood and horny materials. The function of the tea needle is to dredge the inner net (honeycomb) of the teapot to keep the water flowing smoothly, or to put the tea leaves in and stir them evenly, with the broken tea at the bottom and the whole tea on the table.
4. Leaking tea commonly used when making tea, put it on the spout to guide the tea leaves into the pot to prevent the tea leaves from falling out of the pot.
5. Tea lotus, also called tea lotus, or saucer, is used to temporarily hold tea leaves taken out of the teapot before making tea.
6. Tea sea, also called small cup or fair cup, is used to hold the brewed tea soup, and then pour one cup after another to make the concentration of each cup of tea soup similar to precipitate tea residue.
7. Tea towel, also known as tea cloth, is mainly used to dry pots, dry the mixed water left at the bottom of teapot or tea sea before drinking tea, and also to wipe the tea dripping on the table.
8. Tea boat, used to hold hot water, hot teacups and tea overflowing from the pot to keep warm.
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