What is the official national wine in China?

The official national wine of China is Maotai.

The history of Moutai can be traced back to 1368, and the brewing history is over 600 years. It is one of the representatives of traditional brewing technology in China. Moutai is produced in Maotai Town, Guizhou Province. The climate in this area is humid, the soil is fertile, and it has unique natural conditions, which provides excellent raw materials for the brewing of Moutai.

Maotai liquor adopts traditional brewing technology, using sorghum as raw material, and finally forms a unique flavor through cooking, fermentation, distillation, aging and other processes. Maotai liquor is famous for its unique aroma and delicate taste, and is known as "China national wine". Strong sauce flavor, mellow taste and long aftertaste.

As a traditional famous wine in China, Maotai liquor represents the essence of Chinese wine culture. At important state banquets and celebrations, Moutai is often regarded as a national guest gift and an important gift.

Characteristics of Moutai liquor

1. Unique brewing technology: Moutai adopts traditional brewing technology, including traditional Daqu fermentation, mud cellar storage and aging. This process takes many years to make Moutai have a unique flavor and taste.

2. High-quality raw materials: Maotai takes high-quality sorghum and wheat as the main raw materials, and has been refined for many times to ensure the quality and taste of Maotai.

3. Unique aroma and taste: Moutai is famous for its unique aroma and taste. It exudes a strong sauce flavor, with the aroma of malt and molasses. The entrance is long and mellow, with a long aftertaste.

4. Long aging time: The aging time of Moutai is often very long, and it usually takes more than a few years. This makes Moutai more mellow and full of taste.

5. Unique cultural value: Maotai liquor is one of the most historical and cultural brands in China liquor. It is closely linked with China traditional culture and banquet etiquette, and is regarded as one of the symbols of national banquet wine and important occasions.