I heard that Lao Ji Dahongpao is also a kind of rock tea. What's the difference between light fragrant rock tea and traditional rock tea?

Fragrant rock tea is characterized by its fresh aroma and the freshness and refreshment of green tea in its floral fragrance. The taste is sweet, but it is green. The variety features are obviously easy to identify, but the rock rhyme is not prominent enough. The soup is orange to yellow-green, which is relatively light.

The leaves are fresh and pleasing to the eye, but the aroma is not storable and the quality is changeable. This type is suitable for new consumers who have just come into contact with Wuyi rock tea.

Traditional rock tea is characterized by heavy aroma (not high) and good cup bottom (hanging cup).

The taste is mellow and lively, and the rock rhyme is strong and resistant to bubbles, but it often has a miscellaneous taste (such as boring taste and stale taste) and is not pure.

The soup is so dark that it won't fade easily after soaking for a long time. There is no landform at the bottom of leaves, and the variety characteristics fade. Tea is mild and does not hurt the stomach. This type is suitable for "old tea ghosts".