What are the specialties in Australia?

Travel to Australia, of course, is to eat local specialties, and then take stock of what is delicious in Australia.

0 1

kangaroo meat

In Australia, kangaroo meat is usually baked and tastes good. The meat is a little sour and tastes like beef. It is often served with salt, pepper, lemon juice and pepper, which is very delicious.

02

King Crab

Just like its name, the king crab is huge, with an average of about 2 to 5 kilograms each. Its meat is delicious, rich in protein and minerals, firm and refreshing.

03

oyster

Many people in China also call it oyster. Australian oysters are plump and can be steamed. Because of the low price, many people who like seafood are salivating.

04

abalone

To tell the truth, abalone is actually better in China, but as Australia is rich in abalone, it is suggested to find a China restaurant in Australia to eat abalone.

05

trout

Salmon is usually made into sashimi, which tastes good and has high nutritional value. Australian salmon can be said to be very hygienic