Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Linyi?
What are the specialties of Linyi?
1, Camellia Linyi
Camellia oleifera is a major feature of Linyi, which is soft and delicious, sweet and rich in ingredients, with many peanuts, melon seeds and sesame seeds. It makes people look at their appetite.
2. Sixi Fish Roll
Sixi fish roll is a traditional dish in Linyi, with bright color, tender meat, delicious taste and beautiful shape. There are four beautiful meanings of wealth, health, harmony and happiness. This dish is absolutely necessary for local people to celebrate the holidays.
3. Yimeng hawthorn
Yimeng hawthorn is a famous product in Linyi, which is rich in nutrition, and the contents of vitamins and calcium are much higher than other fruits. In Longkou Village, Yishui County, there is also a century-old hawthorn tree. Every year when the hawthorn is ripe, it is covered with branches. This tree is also affectionately called "Hawthorn King" by local people.
4. Babao Douchi
Babao Douchi is one of Linyi's specialties, with a history of 130 years. It is fermented from eight raw materials including black beans, eggplant, almonds, ginger, sesame oil and white wine. Because of its mellow taste and rich nutrition, it has become a famous local snacks in Linyi.
5. lanling wine
Lanling wine, produced in Lanling Town, Linyi, is a major feature of Linyi, with a very long history, even recorded in the medical code Compendium of Materia Medica. As early as the Tang Dynasty, lanling wine was exported to Chang 'an, Qiantang River, Jiangning and other places, and the traditional wine noodles handed down were more mellow after improvement.
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