How to cook braised pork to taste good?

Slice the braised pork, then boil the oil, fry the prepared pepper in the pot until it changes color, and then add the sliced braised pork for a while, as follows:

1, slice the braised pork for later use.

2. Slice the pepper and put it in the pot.

3. Dry the kang until the peppers change color and become soft, and add a little salt to serve.

4. put a little oil in the pot and put the braised pork in it.

5. Stir fry until fragrant

6. Add the fried peppers and stir fry together.

7. Add a little soy sauce and mix well.

Precautions:

It is necessary to control the heat. If the heat is too large, it is easy to be blown up. Add water in moderation, otherwise it will easily dilute the taste of braised pork. When adding water, it is recommended to cover it with a pot cover and keep it stuffy for about 3 minutes.