Top ten signature dishes in Tianjin

I think the following are the top ten specialties of Tianjin.

(1) Tianjin roasted oxtail

Braised oxtail is actually a traditional dish in Shaanxi, but Tianjin has made it a classic dish.

(2) Bazhen tofu

The raw materials of Bazhen tofu are carefully selected, and the tofu in the box is carefully selected.

(3) whitebait and purple crab hotpot

Silverfish and purple crab hotpot is one of the traditional dishes in Tianjin.

(4) Fried prawns

Deep-fried prawns, as the name implies, are cooked by frying them first and then cooking them with seasoning.

(5) Baked vegan

Grilled vegetarian dishes are traditional dishes in Tianjin.

(6) Stewed flounder

Officially roasted mullet, formerly known as roasted mullet strips, is the traditional name of Tianjin. It is mainly made of tongue sole fish, a specialty of Bohai Bay.

(7) Barbecue in Tianjin

The mouth-watering roasted meat (also known as braised pork) is one of the most popular dishes in the "Eight Bowls" of Tianjin traditional cuisine.

(8) Fish with Twist

Jinwei Twist Fish is made according to Guifaxiang Twist, one of the "Three Musts in Tianjin".

(9) Fried shrimp

Stir-fried green shrimp is a "fine eight bowls" dish, and it is also the variety that Hongqi Restaurant won the gold medal in Tianjin Food Competition.

(10) Toxoplasma Gluten

Duluten, also called Duluten, is an authentic halal dish with Tianjin flavor, and it is indispensable on almost every table.