Tangyuan Daquan (a must-see for food lovers)

Tangyuan is a traditional winter food in China, and it is also an essential food for the Lunar New Year. The making method of glutinous rice balls is simple, but they are rich in taste and shape. Here, we bring you the whole picture of jiaozi and show you the beauty and diversity of jiaozi.

Method for making glutinous rice balls

The making method of glutinous rice balls is very simple, just prepare flour, water and stuffing.

1. Mix flour and water and knead into dough.

2. Knead the dough into long strips and cut it into small pieces.

3. Roll the dough into a round piece.

4. Put the stuffing in the center of the paper.

5. Fold the dough in half, pinch the edge and wrap the stuffing in the dough.

6. Boil jiaozi in boiling water until it floats.

The taste of sweet dumplings

Tangyuan has various tastes and can be selected according to personal preference.

1. Sesame dumplings: The stuffing is sesame paste, which tastes sweet.

2. Peanut dumplings: The filling is peanut paste, and the taste is crisp.

3. Red bean dumplings: The filling is red bean paste, and the taste is soft.

4. Jam jiaozi: The stuffing is jam, which is very delicious.

5. Cream yellow glutinous rice balls: The filling is cream sauce with rich flavor.

The shape of glutinous rice balls

The shapes of glutinous rice balls are also very diverse, which can be selected according to different occasions and preferences.

1. Round glutinous rice balls: The traditional shape of glutinous rice balls represents reunion and completeness.

2. Long dumplings: shaped like steamed buns, which can be used as breakfast food.

3. Petal glutinous rice balls: Cutting glutinous rice balls into petal shapes can increase the aesthetic feeling.

4. Animal jiaozi: Shaping jiaozi into the shape of a small animal can attract children's attention.

5. Cheese jiaozi: Mix jiaozi and cheese, which is rich in flavor.