How to make konjac blocks? How to make konjac blocks?

1. Peel the fresh konjac and scrape it off with a scraper. Pay attention to wearing gloves and don't let konjac pulp stick to the skin.

2. Cut the peeled and washed konjac into small pieces, put the alkali into the prepared water, stir it evenly, and fully mix it with the water. What my hometown used to do was to dip my hand in my mouth and taste the alkali "slag", which proved to be appropriate.

3. Traditional pulping is to grind konjac in alkaline water with a special "grinding tool", and the prepared konjac block can be ground according to experience.

4. Stir the ground slurry with alkaline water, and precipitate and cut into pieces: after the ground slurry is fully mixed with alkaline water, it is elastic to press it by hand for 2 hours, indicating that the konjac bean powder block has sunk to 90%; Then break the precipitated konjac into small pieces.

5. Cut the konjac into pieces of konjac bean curd and put it in a boiling water pot for 2 hours, and the konjac pieces will be ready.