What are the ingredients inside the beef sauce?

Ingredients ?

450 grams of beef

200 grams of sweet noodle sauce

200 grams of soybean paste

A moderate amount of millet peppercorns

A little bit of cooking wine

One large green onion

Moderate amount of garlic

A little bit of ginger

One small handful of bell peppercorns

Sugar, soya sauce, pepper, chicken essence, A little bit of sesame oil each

A small bowl of spicy black beans

How to make the beef sauce ?

Prepare the ingredients first.

Minute the scallions, garlic and ginger and set aside.

Cut the beef into small minced pieces.

Mix the diced beef with a little cooking wine, soy sauce and cooking oil. Cut sliced green onion and ginger into pieces and marinate for a few minutes.

Heat the oil in the wok and stir-fry the marinated beef after removing the ginger and scallions.

Put a little salt (must not put too much, or the sauce added later will be salty), stir-fry and put aside.

Re-heat the pan with oil and fry the peppers in warm oil, then remove the peppers and discard.

Put the onion, ginger and garlic into the frying pan.

Put in the crushed peppers

Stir fry the red oil.

Add the sauteed beef and stir-fry well.

Add soybean paste and sweet noodle sauce.

Stir fry for a few minutes and add a little pepper.

Add the spicy tempeh.

Mix well, simmer for a few minutes, add a little sugar and chicken essence to taste. Turn off the heat and put sesame oil.

The finished look.

Cooled into an airtight container and refrigerated.