How to cook sweet rice?

The ingredients of the meat stuffing are: 500g of pork fat, 75g of red bean paste and 0/00g of glutinous rice/kloc. Seasoning: 50 grams of brown sugar, 50 grams of lard and 25 grams of sugar.

Sweet water meat, also known as sand meat, is one of the famous dishes in Sichuan and one of the nine bowls of Hakka banquet. The meat of this dish is soft, rotten and sweet, with the fresh fragrance of bean paste and the sweetness and delicacy of glutinous rice. It is fat but not greasy and has an endless aftertaste.

The making method of the minced meat comprises the following steps:

1. Wash pork belly, add ginger slices, cook for 10 minute, take out and dry. Rub the mash wine on the meat surface three times while it is hot.

2. Heat the wok and stick the skin on the surface of the wok until the surface bubbles and turns brown. I didn't use frying (also called frying pan) to avoid oil splashing, which is more environmentally friendly. Soak the processed meat in hot water 10 minute.

3. After the meat stuffing is slightly frozen in the refrigerator, slice it with sand (it is made of washed sand and bean paste, which is sold in supermarkets).

4. Cut the pork belly into two pieces with skins 5 cm long and 4 mm thick, put the sand washing pieces into the meat pieces and press them by hand. Drain the fish skin and put it in a large bowl. Sliced meat is flavored with dried tangerine peel (the orange peel I use). Then pour the rest of the mash.

5. Soak glutinous rice for half a day in advance, and extend the time appropriately in winter. You can also cook glutinous rice slightly, turn on and off the water, drain the water, add brown sugar and mix well, and spread it on the surface of the meat. Poke your eyes with chopsticks on glutinous rice, which is good for steaming.

6. add a lot of water to the steamer, steam for 20 minutes on high fire and turn to medium and small fire for half an hour, and the meat will be soft and rotten. Take it out and buckle it in another big plate, which is fragrant and sweet.