How to make Bloom bread?

This bag is the entry-level bread of English bread. If you learn well, you can try other kinds of English bread.

Pour the flour into a large bowl, add the salt and yeast, and put them on both sides separately. Don't mix them together. Add yeast, cold water and olive oil. Synthetic dough

Ferment to twice the size at room temperature. After taking it out, press it with the back of your hand to discharge bubbles.

First, hold down the dough with one hand, then pull the dough up with the other hand, fold it down, then fold it left and right, and finally fold it from top to bottom for shaping.

Ferment again to double the size, take it out, spray water, sprinkle some flour, and cut it several times without cutting it off.

Preheat the oven to 220 degrees, bake at medium heat for 25 minutes, then adjust it to 200 degrees and bake for 10 minutes.