What are the steps in wheat harvesting? What do I need to pay attention to?

The three links, all of which have its unique link characteristics, when carried out, must be based on climate change and the environment, seize the opportunity to scramble to complete the task, otherwise it will affect the yield and quality of wheat production. ~~

First, the wheat harvest. From the south to the north gradually matured and withered in turn, and began to come out of the cut. In the harvest, farmers must pay attention to, when the wheat ripe yellow withered, grab the rainfall before the harvest, can ensure that the wheat moisture content is low, easy to dry, can guarantee quality and quantity. Harvesting after the rain must pay attention to the dryness of the seeds, to avoid germination and mold deterioration. At present, the rural wheat harvesting methods in various forms, there are traditional artificial root and stem harvesting, there are cut spike harvesting, semi-mechanized harvesting, there are combine harvester harvesting. Artificial harvesting time-consuming and laborious, long time, low harvesting efficiency, input labor, high harvesting costs, harvesting an acre of economic costs of about 400 to 500 yuan / mu. Combine harvester harvesting, save time and money, convenient and efficient, generally per mu harvesting costs in 40 yuan / mu.

Second, the custody of wheat. Wheat to take the traditional method or harvesting method or semi-mechanized and other methods of harvesting, must be harvested instantly instant threshing, instantly spread ventilation cooling, to avoid heat fermentation and deterioration, choose a good weather at least three days after drying storage. The wheat grain recovered by combine harvester can not be placed in bags for a long time, and before drying, it must be placed in the grain store to spread out about 10-20㎝ wheat layer to ventilate and cool down and remove moisture to avoid germination, fermentation, rotting and deterioration, and to reduce the quality. Harvested wheat grain, seize the time, instantly drying, through the sun more than three days, so that the wheat moisture content down to 14% below, easy to store and sell.

Third, the sale of wheat. Before the sale of wheat, it must be dried, the moisture content is guaranteed to be within 14%, in order to sell at a good price. Drying wheat through the fan or dust, remove impurities, blighted grain, diseased grain, to ensure the excellent quality of wheat, in order to ensure that wheat can be sold at a good price. Wheat sale, is based on the idea of growers, market conditions, weather conditions and other factors, and strive to choose the opportunity to sell, sell a good price, improve economic returns. In the sale of wheat, do not listen to rumors, do not be deceived by grain traders, to avoid being deceived, to examine the market situation, choose the opportunity to sell.